The appeal of this meal lies in its simplicity; tarator sauce Turkish is frequently served as part of Turkish meze, a selection of tiny plates given as appetizers. In this meal, sweet by nature carrots are combined with cold, revitalizing yogurt. To keep some of their structure and texture for a satisfying bite each time, it’s critical that the vegetables are cooked to al dente. Tarator sauce Turkish have a special place in Turkish cuisine. Therefore, it is possible to find dozens of different appetizers among Turkish dishes. It is made as an appetizer of many vegetables and fruits. You can even find appetizers of meat and dairy products.

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What Is Tarator?

An appetizer known as tarator can be found in Ottoman cooking. It has great flavor and only a few ingredients. A simple ingredient can be used to make highly wonderful meals. A very nice dinner need not have a lot of components to be delicious. Every meal may not have the same chemistry. Consequently, the key to a wonderful meal is to taste the food and comprehend every stage of its preparation. A straightforward but appealing snack with only a few components and qualities like appreciation is havuç tarator.

This is a really useful appetizer that you may prepare to change up the main courses on your tables. Additionally, the appetizer has extremely few calories. If you can pay close attention to several crucial details during its preparation, it will be lot more tasty.


Here are the ingredients needed for the tarator recipe. If you want to try the most delicious tarator recipe unique to Turkish cuisine, these are the ingredients you need to have. Trying this recipe at home is an option. If you want to try the best made version of the carrot tarator recipe, we recommend you to try it at Mama Fatma. You can make a reservation before you come to Mama Fatma, which offers you the unique tastes of Turkish cuisine with its appetizers. Before you come, make sure to call us, and we will reserve a place for you.

  • two huge carrots
  • Yogurt, 5 tablespoons
  • strained yogurt, 3 tablespoons
  • 1 grated garlic clove
  • Olive oil, 2 tablespoons
  • six walnut seeds
  • a pinch of salt

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How To Make Tarator?

Carrots should be grated using the box grater’s biggest holes and then placed in a medium basin. In a sizable nonstick skillet set to medium-low heat, warm the olive oil. Salt and the grated carrots should be added. Cook for 3 to 5 minutes, stirring frequently, being careful not to overcook. Add grated garlic and add the carrots back to the bowl. Allow mixture to cool for about 30 minutes, uncovered, to room temperature. Stir the yogurt mixture with the carrots after adding both yogurts. 30 to 40 minutes of cooling undercover. Walnuts and parsley are used as garnish.

When creating carrot tarator, you use strained yogurt, which gives your appetizer more viscosity. If you don’t have yogurt, you can strain your own at home and use that instead. Following the preparation of yogurt salads and appetizers, you shouldn’t wait too long. While you wait, your yogurt dries out and looks terrible. As a result, you should create the carrot tartar the day you intend to eat it if you are planning to prepare it for the guest table.

How To Serve Tarator?

It goes well with dishes made with poultry, fish, and meat. Contrary to its flavor, tarator sauce is a relatively simple sauce to produce and is the delicious friend of fish and hot snacks. Although it is frequently associated with fish and shellfish, it also goes well with a variety of hot appetizers. It is eaten with appetizers like potato chips and as a tarator dip.

You may also make carrot tarator by mixing yogurt and mayonnaise. Mayonnaise will make carrot tarator more viscous. One of the uncommon tastes that will please your taste buds is potato carrot tartar. It’s also simple to make in your own kitchen. You might also think of the recipe for zucchini and carrot tarator, which benefits from the inclusion of sautéed zucchini by enhancing flavor. You can top the carrot tarator with dill or walnuts for decoration.

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How To Store Tarator?

If there is any leftover salad like tarator sauce, it can be stored in the fridge for three days in a glass jar with a tight lid.

What Is Tarator Sauce Made Of?

In addition to being eaten as an appetizer, tarator can be used as a sauce on salads, fried meats, and boiling dishes. Examples include fish, meatballs, and horseradish salad. Havuç tarator is a sauce that is unique to Anatolia and is frequently consumed there. The calories in a medium dish of carrot tarator come to about 92.

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What’s The Difference Between Tzatziki And Tarator?

While tzatziki is produced with shredded cucumbers, tarator is created with cubed cucumbers. Tzatziki remains thick, while tarator dip is diluted with water to resemble soup. In contrast to tzatziki, tarator is frequently garnished with walnuts. Despite being a popular cold Turkish appetizer, there are variations prepared by including other veggies.

To prevent the tzatziki from becoming diluted, do not entirely peel the cucumbers. Instead of chopping cucumbers, you can use the rough side of the grater to grate them. You don’t need to use mint or olive oil to serve tzatziki. Instead of dried mint, you can use mint that is freshly cut. Firstly, it should have a thick consistency, have a rest in the refrigerator, and have a strong garlic flavor. Cucumbers are peeled in a variety of colors because it should slightly fill the eye with its green tint. It must be as cold as ice. The combined use of dried mint, red pepper flakes, thyme, chili pepper, and black pepper creates spicy tzatziki. Carrot tarator does not contain several of the seasonings found in tzatziki.

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