In fact, Fellah kofte is a relatively common dish prepared with minor modifications throughout Turkey. Fellah kofte, which are packed with bulgur’s filling and nourishing properties, can be eaten as a main course or as a tasty side dish to go along with the main course. Especially when paired with its excellent garlic sauce, it develops an insatiable taste.
What Is Fellah Koftesi?
In addition to the numerous recipes we have in our kitchen, fellah kofte is one of the most exquisite variations of bulgur. Our palates hold a unique place for it. The traditional fellah kofte recipe, with its hearty tomato and garlic sauce, tastes great when paired with yogurt and purslane. When you try Mama Fatma’s fellah kofte recipe, you will be surprised that you have not tried this flavor before. We are sure that it will be a taste that you will want to stop by and taste every time you pass by. All you have to do is call before your arrival and make a reservation from our à la carte menu.
- 2 glasses of thin bulgur for the meatballs
- one water glass of hot water and two water glasses fame
- a single egg, a teaspoon, and cumin
- black pepper powder, one teaspoon
- 5 teaspoons of salt and 1 tablespoon of paste pepper
- water 1.5 liters to boil
To make the sauce:
- a single teacup of olive oil
- a teaspoon of chili pepper
- shredded tomatoes in one water glass.
- an amount of pepper paste
- 2 outside-grated garlic
- one teaspoon each of salt and black pepper
How To Make Fellah Koftesi?
Add two and a half of hot water to a bowl with 2 cups of fine bulgur. Stretch the film over it and let it sit till the bulgur expands. The bulgur should be added with 1 egg and 1 tablespoon of pepper paste. One glass of flour should be added gradually as you begin to knead. Black pepper and one teaspoon of salt should be added, and the mixture should be well-kneaded. Wet your hand just a little. Roll pieces of dough between your palms that are about the size of walnuts after tearing them off. Roll it and then poke a hole in the center of it with your finger. Put the formed meatballs in a basin that has been lightly dusted with flour, and combine well. Put the meatballs in a pot of boiling water, and boil them for 10 to 15 minutes, or until they are tender.
Using a strainer, drain the cooked meatballs before setting them on a baking sheet. 1 tablespoon of pepper paste should be added to a pan along with 1.5 tea glasses of olive oil. On top, pour 1 glass of shredded and puréed tomatoes. Add two grated garlic cloves, one teaspoon of black pepper, one teaspoon of red pepper flakes, and one teaspoon of salt after the consistency starts to slightly thicken. Stir. After that, add the prepared sauce on top and stir thoroughly. Because of this, we advise adding garlic only before serving the fellah kofte, which you will make with lots of tomatoes, tomato paste, and spices. One of the most significant points is about to be made. The cooked meatballs can be added to the sauce and heated together. The meatballs will be squeezed in this manner. The meatballs will absorb the sauce more effectively if they are at room temperature and the sauce is heated.
How To Serve Fellah Koftesi?
Fellah kofte can be paired with yogurt soup, yogurt appetizers, and fried eggplant to make a delightful meal. When the main dish does not contain any red or white meat, adding chicken broth to the soup might help you achieve a delectable balance. The addition of zucchini will ensure that the fellah kofte is not left on the table alone and will have a tasty side dish to go with them.
In addition, you may make a fantastic eggplant dish that you can either serve at the same time as the fellah kofte or before them on the table while it is still hot. The addition of vibrant and varied appetizers to a menu where Fellah kofte is the star ingredient is one of the most useful and delectable ways to enhance the table.
Yogurt-flavored roasted eggplants take their position on plates, so this salad recipe, like all yoghurt-based recipes, brings out the taste of the fellah kofte.
How To Store Fellah Koftesi?
Such a well-liked treat can be prepared in big numbers, frozen, and then boiled whenever you want to enjoy it. Cool the meatballs for 15 to 20 minutes in the refrigerator. Take it out of the refrigerator once it has cooled, divide it into refrigerator bags, and then store it in the freezer. When distributing it within the refrigerator bag, take care not to smash it. To prevent them from sticking together and overlapping, move them periodically. It can be defrosted, boiled in hot water, and then served anytime you like.
Is Fellah Kofte A Healthy Food?
Calcium can be found in Fellah kofte. Fellah kofte contain calcium, which is a mineral found in high concentrations, particularly in milk and dairy products. For the growth and health of bones, calcium is very helpful. Fellah kofte include a significant amount of calcium, which we receive from cow’s milk, cheese, and yogurt and require every day.
1 Portion (Medium) of Fellah kofte contains an average of 332.09 calories. Because of the fiber in Fellah kofte, we frequently go to the bathroom after eating them, which can help us lose weight. In addition to this, fiber is advantageous for people with cardiovascular disease. Fellah kofte is sodium-based. In actuality, the majority of the sodium we consume each day comes from salt. However, Fellah kofte also include salt.
Is Fellah Kofte Gluten-Free?
Due to the inclusion of bulgur wheat, a type of wheat that contains gluten, fellah kofte is not gluten-free. Lessening our intake of high-calorie foods is always crucial for our health.