This straightforward flour halva recipe can help you quickly satisfy your sweet craving. From beginning to end, it takes about twenty minutes. This recipe’s secret component gives it the ability to be both soft and crunchy simultaneously. We are confident that after trying it, whether with or without the secret ingredient, this will become your go-to flour halva recipe. Mama Fatma brings you the most delicious recipes for Turkish desserts. Make sure to call us before you come. Let us make a reservation for you. For flour halvah, your address should be Mama Fatma. Enjoy your meal!

What Is Flour Halva?

Flour halva is a customary dessert in Turkey. A fantastic recipe for flour halva that uses the ideal amounts of flour, oil, and sugar the Turkish ceremonial dessert un helvasi is not too sweet or greasy. There is a gluten-free vegan alternative. A paste prepared from fried wheat flour and syrup is used to make the delicacy known as “Turkish flour halva.” Our recipe for Turkish flour halva takes about five to ten minutes to prepare and twenty to twenty-five minutes to cook.

Indulge in the Irresistible Sweetness of Flour Halva - A Delicate Dessert that Melts in Your Mouth 2


We can list the materials you need to prepare as follows.

  • The main ingredient is flour. The proportion of flour to butter in this flour halva recipe is just right, making the mixing process simple and preventing the flour from burning on the bottom.
  • Butter: unsalted butter is required. The proportion of flour to butter is crucial, as we already said. While using too much butter will make the halva too heavy, using too little will prevent it from having a delectable flavor.
  • Granulated sugar is necessary.
  • Water: Water is necessary for the sugar to dissolve. We merely dissolve the sugar; we are not creating a thick syrup.
  • The secret component is bread. Crunchiness is added by tearing a slice of flatbread into little bits.

How To Make Flour Halva?

Stir the sugar and water together thoroughly in a saucepan until they dissolve. When it begins to get a little warm, remove it from the stove. Melt 170 grams (1-2 tablespoons) of butter in a nonstick skillet with a substantial bottom. Then gradually add the sifted flour. Start roasting the additional flour. It will change color and acquire a liquid consistency as it cooks. Up to 15 minutes can be required for roasting. Use medium heat for this. Give the syrup once it reaches this consistency. Little by little, begin drizzling the somewhat cooled syrup into the heated halva. On the other hand, thoroughly combine them.

Your halva will begin to thicken as the syrup starts to seep into it. It has reached the serving stage when the texture settles and solidifies. Use a wooden spoon, ice cream spoon, or tablespoon to shape your hot halvah. As it cools, it will become thicker. If you shape it before it totally cools, it will be simpler. Put walnuts or other nuts on the halvah you’ve molded after it has rested for a while. You can now offer your flour based halva. Good fortune.

How To Serve Flour Halva?

Crushed walnuts are frequently sprinkled on top of Turkish flour halva, which adds a wonderful crunch that stands in contrast to the halva’s smooth consistency. Turkish flour halva is not only a sweet treat, but it is also a wonderful source of energy and gives you a quick burst of carbohydrates.

It is required to make the syrup without milk to make plain flour based halva. Stir the sugar and water together thoroughly in a saucepan until they dissolve. When it begins to get a little warm, remove it from the stove. Next, thoroughly cook the flour in the butter. As you gradually add the prepared syrup to the hot halva while stirring continuously, allow it to cool slightly. Simple flour halva will be done once it has thickened.

Indulge in the Irresistible Sweetness of Flour Halva - A Delicate Dessert that Melts in Your Mouth 3

How To Store Leftovers?

If the sugar balance is changed, flour halva is both simple and nutritious. Halva made with flour is better suited for immediate consumption. If you wait too long, it could become poisonous because it contains a dairy component. If not eaten right away, it can be stored in the fridge for a couple of days. It shouldn’t be kept around for too long. The flour halva that has been waiting will be sweetened, ruining its flavor.

Is Helva Gluten Free?

It is a delicious treat that is free of gluten. It has a distinctive creamy-yet-crumbly flavor that is both amazing and unforgettable, tantalizing the tongue. The halva we offer is a delicious vegan delicacy, so yes. It also includes considerable amounts of selenium, phosphorus, zinc, and strong antioxidants, in addition to being gluten-free and high in calcium. Vitamins B and E are also abundant in it.

Is Halva Vegan?

You may quickly produce the flour halva with flour, butter, granulated sugar, and water and give it to your guests for a simple-to-make flour halva. At this point, we can say that flour halva is vegan. When you buy the ingredients as vegan, it is possible to adapt the flour halva recipe yourself.

What Does Halva Taste Like?

Two essential components of flour halva are high-quality butter and flour. The tasting experience of your halva will be more exquisite the better the quality of your butter. Particularly, the flavor of butter-made flour halva that lacks salt and has a larger milk density is insufficient. When roasting halva, be careful to use a non-stick frying pan. Your flour should blend smoothly with the oil and develop a somewhat yellowish hue. Continue mixing once more after this stage. It’s time to start pouring the syrup when the flour starts to smell better. The key in this situation is to form the halva while it is still warm; if you’re using a spoon to do so, you should lightly dampen the spoons first. They won’t cling to the spatula and will readily shape up if you do this.

Discover Our Other Turkish Desserts

Irmik Helvasi