SALADS & SOUPS
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$13.99MAMAFATMA SALAD
Fresh tomatoes, green pepper, red onions, walnuts, parsley, olive oil and pomegranate dressing
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$13.99HOUSE SALAD
Fresh spring mix, sliced carrot, cucumber, cherry tomatoes, red cabbage, olive oil and pomegranete dressing
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$12.99COBAN SALAD
Chopped tomatoes, parsley, cucember, green pepper, onions, olive oil and pomegranete dressing
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$12.99CEASER SALAD
Fresh romaine lettuce, croutons, black olives, cherry tomatoes and ceaser dressing served with Parmesan cheese
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$12.99GREEK SALAD
Chopped tomatoes, parsley, cucember, onions, olives and feta chesee dressed with olive and oregano
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$8.99SOUP OF THE DAY
Please ask your server for daily option.
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$13.99ARUGULA SALAD
Fresh arugula tossed with juicy tomatoes, shaved Parmesan cheese and a drizzle of balsamic vinegar and olive oil for a light and flavorfol salad
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$12.99BEET SALAD
Roasted beets served with stracciatella cheese, walnut and balsamic vinegar
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$17.99CHICKEN CAESAR SALAD
Fresh romaine lettuce, croutons, black olives, cherry tomatoes, fresh Chicken pieces and caesar dressing served with Parmesan cheese
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$12.99TABBOULEH SALAD
Bulgur wheat, parsley, tomatoes, mint, lemon juice and olive oil
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$12.99FATTOUSH SALAD
Fresh romaine lettuce, cucumber, tomato, onion, raddish, parsley, mint and croutan, chickpeas, pomegranate dressed with lemon and olive oil
COLD APPETIZERS
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$9.99EZME
Spicy mashed tomatoes and peppers mixed with tomato paste, paprika, olive oil
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$9.99HUMMUS
Mashed chickpeas & tahini seasoned with garlic
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$9.99TZATZIKI (CACIK)
Finely chopped cucumbers blend with garlic yogurt & mint
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$9.99BABAGANOUSH
Char-grilled smoked eggplant puree flavored with garlic, olive oil and lemon
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$21.99MIX APPETIZER
A delightful platter featuring hummus, muhammara, baba ghanoush, pembe sultan, tzatziki, and ezme. (May vary depending on seasonal availability.)
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$9.99SHAKSUKHA
Crispy fried eggplant and bell peppers, topped with a rich tomato and garlic sauce
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$9.99HAYDARI
Yogurt blended with garlic, mint and butter
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$11.99STUFFED GRAPE LEAVES – SARMA (6 PCS)
Grape leaves stuffed with rice, olive oil, onions
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