CIG KOFTE 8pcs
Traditionally vegan bulgur meat balls made with bulgur, tomato paste, onions, black pepper, chili flakes, cumin, garlic, mint, salt, olive oil served with fresh lettuce and lemon slices
$11.99
Bulgur, black pepper, tomato paste, chili flakes, cumin, onion, garlic. mint, salt, olive oil
99994 in stock
Related products
How near is this delicious CIG KOFTE?
Craving for Mamafatma's exquisite CIG KOFTE You're closer than you think! Find us at 10385 Weston Rd Unit 7B, Vaughan, ON L4H 3T4. For reservations and more information, feel free to call us at +1 (905) 832-6868. A delightful experience awaits you!
Click to learn more about CIG KOFTE!
Cig Kofte is a traditional Turkish dish made from finely ground raw meat, typically beef or lamb, mixed with bulgur, spices, and herbs. This mixture is kneaded to achieve a smooth texture and is often served wrapped in lettuce leaves or flatbread, offering a unique and flavorful experience in Turkish cuisine.
What goes well with CIG KOFTE?
Serve Cig Kofte with classic Turkish accompaniments such as Ayran (a yogurt-based drink), fresh mint, and slices of lemon. This combination complements the bold and spicy flavors of Cig Kofte. By serving pickles and fresh lemon slices alongside Cig Kofte, you can add an extra acidic and slightly sweet taste. This can make your meal more vibrant and balanced. You can consider refreshing drinks such as turnip juice to balance the spicy Cig Kofte. Turnip juice pairs well with Cig Kofte, especially by sweetening and lightening the spicy flavours. These suggestions are based on the spicy flavor of Cig Kofte.
What is make special CIG KOFTE?
Cig Kofte stands out among other mezze options due to its distinctive features: Artisanal Preparation: Cig Kofte boasts an artisanal preparation process, involving the meticulous combination of finely ground raw meat, bulgur, spices, and herbs. The handcrafted blending and kneading contribute to a unique texture and flavor profile, setting it apart as a carefully crafted dish. Versatile Enjoyment: What makes Cig Kofte special is its versatility. While traditionally prepared with raw meat, many modern variations use alternatives like fine bulgur or lentils, making it accessible to a broader audience. This adaptability ensures that Cig Kofte can be enjoyed by a diverse range of preferences and dietary choices.
How Many Pieces of CIG KOFTE We Send?
Six pieces of Cig Kofte can be served in a single portion
Delivery Time for CIG KOFTE
Craving CIG KOFTE but can't make it to us? No problem! We deliver! Expect your delicious meal to arrive within 30-45 minutes in the Toronto City. For other specific areas, please allow a little more time for your culinary delight to reach you.
What is Difference Between CIG KOFTE and KOFTE?
Cig Kofte and Kofte differ in their preparation and presentation. Cig Kofte is a traditional Turkish dish made with finely ground raw meat, while Kofte generally refers to cooked meatballs or patties seasoned with various spices before grilling or frying. The key distinction lies in the cooking method and the use of raw versus cooked meat in these two delicious Turkish dishes.
Craving for Mamafatma's exquisite CIG KOFTE You're closer than you think! Find us at 10385 Weston Rd Unit 7B, Vaughan, ON L4H 3T4. For reservations and more information, feel free to call us at +1 (905) 832-6868. A delightful experience awaits you!
Click to learn more about CIG KOFTE!
Cig Kofte is a traditional Turkish dish made from finely ground raw meat, typically beef or lamb, mixed with bulgur, spices, and herbs. This mixture is kneaded to achieve a smooth texture and is often served wrapped in lettuce leaves or flatbread, offering a unique and flavorful experience in Turkish cuisine.
What goes well with CIG KOFTE?
Serve Cig Kofte with classic Turkish accompaniments such as Ayran (a yogurt-based drink), fresh mint, and slices of lemon. This combination complements the bold and spicy flavors of Cig Kofte. By serving pickles and fresh lemon slices alongside Cig Kofte, you can add an extra acidic and slightly sweet taste. This can make your meal more vibrant and balanced. You can consider refreshing drinks such as turnip juice to balance the spicy Cig Kofte. Turnip juice pairs well with Cig Kofte, especially by sweetening and lightening the spicy flavours. These suggestions are based on the spicy flavor of Cig Kofte.
What is make special CIG KOFTE?
Cig Kofte stands out among other mezze options due to its distinctive features: Artisanal Preparation: Cig Kofte boasts an artisanal preparation process, involving the meticulous combination of finely ground raw meat, bulgur, spices, and herbs. The handcrafted blending and kneading contribute to a unique texture and flavor profile, setting it apart as a carefully crafted dish. Versatile Enjoyment: What makes Cig Kofte special is its versatility. While traditionally prepared with raw meat, many modern variations use alternatives like fine bulgur or lentils, making it accessible to a broader audience. This adaptability ensures that Cig Kofte can be enjoyed by a diverse range of preferences and dietary choices.
How Many Pieces of CIG KOFTE We Send?
Six pieces of Cig Kofte can be served in a single portion
Delivery Time for CIG KOFTE
Craving CIG KOFTE but can't make it to us? No problem! We deliver! Expect your delicious meal to arrive within 30-45 minutes in the Toronto City. For other specific areas, please allow a little more time for your culinary delight to reach you.
What is Difference Between CIG KOFTE and KOFTE?
Cig Kofte and Kofte differ in their preparation and presentation. Cig Kofte is a traditional Turkish dish made with finely ground raw meat, while Kofte generally refers to cooked meatballs or patties seasoned with various spices before grilling or frying. The key distinction lies in the cooking method and the use of raw versus cooked meat in these two delicious Turkish dishes.
There are no comments
Comments are closed.