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Walnut Cake soaked in a sweet sugar based syrup topped with custard and pistachio


Walnut Cake soaked in a sweet sugar based syrup topped with custard and pistachio

99401 in stock

How near is this delicious dessert KIBRIS TATLISI (Cyprus Dessert)?

Craving for Mamafatma's exquisite KIBRIS TATLISI (Cyprus Dessert) You're closer than you think! Find us at 10385 Weston Rd Unit 7B, Vaughan, ON L4H 3T4. For reservations and more information, feel free to call us at +1 (905) 832-6868. A delightful experience awaits you!

What is make special KIBRIS TATLISI (Cyprus Dessert)?

What makes Kıbrıs Tatlısı (Cyprus Dessert) special is its unique blend of flavors and cultural heritage. This traditional Cypriot dessert is often made with ingredients such as semolina, almonds, and citrus, creating a delightful combination of textures and tastes. What sets it apart is the use of aromatic ingredients like rose water or orange blossom water, which infuse the dessert with a distinct floral fragrance. Additionally, Kıbrıs Tatlısı is often soaked in a sweet syrup after baking, adding moisture and richness to every bite. Its cultural significance as a beloved dessert in Cypriot cuisine further enhances its appeal, making it a cherished treat for locals and visitors alike. Overall, it's the harmonious blend of flavors, textures, and cultural heritage that makes Kıbrıs Tatlısı a truly special dessert.

Delivery Time for KIBRIS TATLISI (Cyprus Dessert)

Craving KIBRIS TATLISI (Cyprus Dessert)but can't make it to us? No problem! We deliver! Expect your delicious meal to arrive within 30-45 minutes in the Toronto City. For other specific areas, please allow a little more time for your culinary delight to reach you.

What's in the KIBRIS TATLISI (Cyprus Dessert)? 

Cyprus Dessert, typically made with semolina, almonds, and aromatic floral waters, offers a delightful taste of Cypriot cuisine. Its rich texture and subtle fragrance make it a beloved treat enjoyed by many. Indulge in the flavors of Cyprus with every bite of this exquisite dessert.


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