KUNEFE
Shredded wheat and unsalted cheese baked and soaked in homemade syrup. (Served hot and topped with pistachio)
$11.99
Shredded wheat and unsalted cheese baked and soaked in homemade syrup. (Served hot and topped with pistachio)
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How near is this delicious dessert KUNEFE?
Craving for Mamafatma's exquisite KUNEFE You're closer than you think! Find us at 10385 Weston Rd Unit 7B, Vaughan, ON L4H 3T4. For reservations and more information, feel free to call us at +1 (905) 832-6868. A delightful experience awaits you!
Click to learn more about KUNEFE!
Kรผnefe, a delectable Turkish dessert, boasts layers of crispy shredded phyllo dough filled with gooey cheese and soaked in sweet syrup. Served warm and often accompanied by a dollop of creamy kaymak, kรผnefe offers a delightful blend of textures and flavors that is sure to satisfy any sweet tooth.
What is make special KUNEFE?
What makes Kรผnefe special is its unique combination of crispy shredded phyllo dough and gooey melted cheese, creating a delightful contrast of textures. Additionally, its indulgent sweetness, enhanced by a soaking in fragrant syrup, makes Kรผnefe a truly irresistible treat.
Delivery Time for KUNEFEย
Craving KUNEFE but can't make it to us? No problem! We deliver! Expect your delicious meal to arrive within 30-45 minutes in the Toronto City. For other specific areas, please allow a little more time for your culinary delight to reach you.
What is KUNEFE made of?
Kรผnefe, a beloved Turkish dessert, is typically made from layers of shredded phyllo dough filled with stretchy cheese, usually unsalted white cheese. After baking to golden perfection, Kรผnefe is soaked in a sweet syrup infused with fragrant rose or orange blossom water, adding an extra layer of indulgence to this delightful treat.
What Kind of Cheese is Used in KUNEFE?
The most commonly used cheese in Kรผnefe is unsalted white cheese, traditionally made from cow, sheep, or goat milk. This cheese contributes to Kรผnefe's unique flavor and texture, providing a perfect balance to its sweet and crispy layers.
Craving for Mamafatma's exquisite KUNEFE You're closer than you think! Find us at 10385 Weston Rd Unit 7B, Vaughan, ON L4H 3T4. For reservations and more information, feel free to call us at +1 (905) 832-6868. A delightful experience awaits you!
Click to learn more about KUNEFE!
Kรผnefe, a delectable Turkish dessert, boasts layers of crispy shredded phyllo dough filled with gooey cheese and soaked in sweet syrup. Served warm and often accompanied by a dollop of creamy kaymak, kรผnefe offers a delightful blend of textures and flavors that is sure to satisfy any sweet tooth.
What is make special KUNEFE?
What makes Kรผnefe special is its unique combination of crispy shredded phyllo dough and gooey melted cheese, creating a delightful contrast of textures. Additionally, its indulgent sweetness, enhanced by a soaking in fragrant syrup, makes Kรผnefe a truly irresistible treat.
Delivery Time for KUNEFEย
Craving KUNEFE but can't make it to us? No problem! We deliver! Expect your delicious meal to arrive within 30-45 minutes in the Toronto City. For other specific areas, please allow a little more time for your culinary delight to reach you.
What is KUNEFE made of?
Kรผnefe, a beloved Turkish dessert, is typically made from layers of shredded phyllo dough filled with stretchy cheese, usually unsalted white cheese. After baking to golden perfection, Kรผnefe is soaked in a sweet syrup infused with fragrant rose or orange blossom water, adding an extra layer of indulgence to this delightful treat.
What Kind of Cheese is Used in KUNEFE?
The most commonly used cheese in Kรผnefe is unsalted white cheese, traditionally made from cow, sheep, or goat milk. This cheese contributes to Kรผnefe's unique flavor and texture, providing a perfect balance to its sweet and crispy layers.
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