The most important part of a restaurant’s menu is the dishes on the menu of the day. For customers who do not make a reservation, meals from pre-prepared menus are offered as alternatives for meals that cannot be served within the desired time. Soups are one of the most important types of meals. Because they pass as a beginning. If you are lucky, you can order your favorite soup during the soup of the day. Or make a reservation by calling before you arrive, don’t miss the chance to taste your favorite soup at Mama Fatma! Check out the à la carte menu and do not miss the delicious, healthy soups of Turkish cuisine, containing dozens of spices and herbs. Mama Fatma is here for the soup of the day and other soup types you may like.
What Is Yogurt Soup?
Rice yogurt soup is without a doubt the one soup that can be eaten all year round. This soup, which holds a distinctive place among recipes, is made tasty by yogurt, which can be taken continuously. Yogurt soup is also really simple to prepare. Fill a medium-sized pot with water. Include rice in it. Cook the rice at a low temperature until it softens. Place the flour, egg, and yogurt in a bowl. Be particular not to cause any flour lumps while you whisk and mix thoroughly.
Take a ladle of the stove top rice water and thoroughly combine it with the yogurt recipe. Add a few more spoonfuls and then repeat the process. Pour the yogurt mix very carefully over the rice that is simmering in the burner, mixing it as you go. Incorporate all the yogurt in this manner, then stir well until it boils. Add salt and dried mint. For a few more minutes, cook the food on the burner. At this point, you can add water if the consistency starts to seem too thick. In another pan, melt the butter, add the dried mint, and softly toast it. Before serving, pour it over the soup.
What Is Ezogelin Soup?
We have an ezogelin çorbası that is special to Turkish food, smells just like Anatolia, and dates back thousands of years. We are discussing ezogelin soup, which is certain to go well with any main dish you select from the recipes. This simple homemade ezogelin soup will warm your tables. Ezogelin çorbası is wholesome, delectable, and useful. Ezogelin soup served with flatbread or pita. We would like to offer thanks to Ezo Gelin, a resident of the Uruş (Dokuzyol) hamlet of Gaziantep, for giving the soup its name and introducing it to Turkish culinary history. The best options can be haydari, kofte, carrot pilaf, and gavurdagi salad.
What Is Lentil Soup?
Isn’t lentil soup from the closest eatery like a gift on chilly winter days? Wash the lentils thoroughly in water. Crush the garlic and sauté the diced onions in the melted butter. Add the flour and cook it for two to three minutes after the onion and garlic have been lightly toasted.
Add the chicken broth as you stir the flour with a whisk. Let it boil before adding the lentils and the rest of the hot water. Salt the lentils and simmer them once the water reaches a boil, or until they are tender. Blend the soup when it has thickened and come to a boil. After that, pass it over a fine-mesh strainer to smooth out the texture. Fry the chili peppers in the hot butter when it has been melted. Sprinkle it over the simmering soup and stir with a wooden spoon to incorporate the oil. Lentil soup can be served with lots of lemon, pepper, and mint.
What Is Tomato Soup?
Cheddar cheese is a necessary component in tomato soup recipe. Although cream can occasionally be used in its stead, the kaşar cheese that spreads using the first scoop is what makes tomato soup special. If at all feasible, add portions of toasted bread or even garlic bread to the tomato soup to give it a new flavor. How to make the most of chilly winter days. With this simple tomato soup recipe, you can make the hearts of your loved ones warmer than you might imagine.
In the pan, melt the butter. Roast the mixture with the flour until the smell is gone over low heat. Cook the toasted flour mixture for 5 minutes before adding the grated tomatoes. Add salt and heated broth. Add the warm milk in a small coffee pot gradually while mixing swiftly to prevent curdling. The homemade tomato soup should be cooked for 15 minutes over low heat after boiling for 10 minutes over medium heat. To achieve a smoother consistency, combine it. Homemade tomato soup should be served in bowls with shredded cheddar cheese on top. Have a nice supper!
What Is Tarhana Soup?
One of the most appealing soup variations is tarhana soup, which is also one of the most widely used this recipe. Among the “tarhana çorbası tarifleri”, you may find many different spices that you can add in different sizes. You can browse Mama Fatma’s website to find the “tarhana çorbası tarifleri” that suit you best. The soup’s flavor is greatly influenced by seemingly insignificant factors like the amount of water used to prepare it, the spoon used to stir it, and the stove’s temperature. In a sizable mixing dish, add tarhana powder. Mix with a whisk after adding 2 glasses of room temperature water and powdered mint. Allow the tarhana to mellow for roughly 15 minutes at room temperature. In the meantime, add the butter and oil to a big pot and begin melting it over medium heat.
Add tomato paste and crushed garlic to the roasting pan to begin. Add the tarhana mixture once it has softened, then mix in the salt. To the pot, add the remaining 5 cups of water. Cook until it thickens, stirring periodically. Serve the tarhana soup hot, boiling soup right away. We advise adding water if you intend to enjoy the tarhana soup later because it thickens as it cooks.