These turkey meatballs come prepared quickly, just like all 30-minute dishes, making them a lifesaver on hectic evenings. They can bake with their hands free. In place of chicken meatballs, turkey is a wonderful change of pace and a lean source of protein. The recipe makes 20 meatballs, which is enough to serve a modest dinner party.
While most meatball recipes call for browning the meatballs in a pan on the stove, which is undeniably tasty but also dirty and a hassle, this simplified version completely omits the stove. For easier cleanup, put the meatballs on a baking sheet coated with aluminum foil (or even parchment paper), rather than browning them in oil on the stove.
Olive oil guarantees that the meatballs are attractively brown on the exterior and juicy on within, without the need for messy frying. Baked meatballs are the way to go for quick, hassle-free weekday meals. You should choose Mama Fatma without any doubt for meatball varieties. Make a reservation by calling us before you come to taste the most delicious turkey meatballs.
What Is Turkey Meatballs?
Turkey meatballs are simpler to make than you would imagine. Additionally, there is less fat than in ground beef made from chicken and red meat. Besides, the protein level is relatively high. Turkey meatballs are a great meal for people who are concerned about their daily calories and nutrition because they don’t skimp on flavor. This is a useful turkey meatballs recipe that you can bake rather than deep-fry in oil.
Ingredients
- Traditional turkey meatballs recipe typically call for a combination of other meats, but this turkey meatball dish keeps things simple with only ground turkey. The turkey is mild and lean.
- Crumbled Bread. Bread crumbs are required in meatballs in addition to an egg to bond the meat and maintain moisture.
- Simple spices. Red pepper flakes, dried oregano, dried garlic, and onion powders.
- Because cheese makes meatballs taste better. It is real. The addition of Parmesan also keeps the meatballs juicy.
How To Make Turkey Meatballs?
Preheat the oven to 375 degrees. Aluminum foil and nonstick spray should be used to line a baking sheet with a rim. The cheese, bread crumbs, salt, garlic powder, herbs, oregano, pepper, onion powder, and red pepper flakes should all be combined thoroughly in a large mixing basin. Turkey is being added.
Beat the egg in a small bowl before adding it to the meat mixture. Just blend with a knife or your fingers, taking care not to compact the meat. Scoop the meat and form it into 1 1/2-inch meatballs using a scoop or spoon. Place on the baking sheet that has been prepared. There will be roughly 20 meatballs in all. The meatballs’ tops should be brushed with olive oil.
Bake the meatballs for 15 minutes, or until an instant-read thermometer reads 165 °F for the internal temperature. A meatball in the middle of the baking sheet should be completely cooked through when cut in half as a backup method of inspection. Warm up the sauce and any additional ingredients you want to serve with the meatballs while they are cooking. Hot meatballs should be served turkey meatballs with sauce, herbs, cheese, and any additional ingredients on top.
How To Serve Turkey Meatballs?
To serve the best turkey meatballs, make a tomato or cream sauce to go with the turkey meatballs with sauce in which they were cooked. Sauce pesto. Serve the pesto pasta and basil pesto with these the best turkey meatballs. Smooth Sauce. Use homemade meatballs in place of the chicken in this Chicken Alfredo Bake, or use them in place of your preferred Alfredo sauce. Spicy. Look at these meatballs made with buffalo chicken. Eastern European. Check out these warmly spiced Moroccan Meatballs for a tasty alternative.
Pasta: Dry whole wheat pasta is ideal for nutritious dishes. You may use any type of pasta, but when we are in the mood for something more traditional, we like to make grilled turkey meatballs and spaghetti. Sandwich: Take a hoagie baguette and make a meatball sub using these balls. Appetizer: As an appetizer, arrange the meatballs on a dish with toothpicks and serve with an addition of sauce for dipping.
How To Store Turkey Meatballs?
Meal planning is made easier by having pre-formed, ready-to-cook healthy turkey meatballs in the freezer. To keep; Meatballs can be stored in the refrigerator for a maximum of four days (either alongside or without the sauce).
To rewarm; Reheat leftovers gently in the microwave (with or without the sauce), in the oven at 350 degrees F, or on the stove top.
To Frost; Raw or cooked turkey meatballs can be frozen. Meatballs should be placed on a baking sheet lined with parchment and frozen until solid. For up to three months, move frozen meatballs to an opaque freezer-safe storage box or ziptop bag.
How Do You Keep Turkey Meatballs From Falling Apart?
Don’t forget the breadcrumbs and egg. These prevent the meatballs from crumbling. Keep from overworking the meat. Overworking the meat will result in tough meatballs; handle it softly for consistently tender, juicy healthy turkey meatballs.
What Goes Well With Turkey Meatballs?
- Meatballs go well with roasted mushrooms, broccoli cooked in the air fryer, or sautéed zucchini.
- easy turkey meatballs go great with bread. Rosemary Olive Oil Bread or No Knead Focaccia would be delectable.
- Add these meatballs to Instant Pot Spaghetti to boost the ante.
- Vegetable Noodles. A low-carb choice that includes additional vegetables. For a satisfying balance, consider combining spaghetti and zoodles. Alternatively, add meatballs to crockpot spaghetti squash or zucchini pasta.
- Serve the easy turkey meatballs with the creamy polenta, tomatoes, and zucchini.
Should I Use Egg In Meatballs?
Yes. You do need anything to keep everything together and ensure that they maintain their wonderful round form, but shredded potatoes and a little cream work just as well. In order to keep the meatballs together and give them a somewhat more soft texture, egg and breadcrumbs are added.
