Turkish yogurt soup is wonderfully satisfying and healthful, doesn’t require a lot of preparation or processing, and just has simple, natural ingredients. Mama Fatma is a restaurant where you can eat this soup in its most delicious form. Before you come, please call Mama Fatma and make a reservation. As with all Turkish cuisine, the indispensable address for yogurt soup and starters is definitely Mama Fatma.
What Is Yogurt Soup?
Yayla corbasi, sometimes referred to as Turkish yogurt soup, is a classic hot soup from Turkey that originated in the northern regions near the Black Sea but is now widely consumed throughout the country. The basic yogurt soup recipe is the same, although each location has its own unique variations. This is a yogurt-based rice soup that has a mint sauce on top. The technique of preparation and the common ingredients utilized in this particular yogurt soup recipe are what set it apart.
First, boil the grain well until it is mushy if you want a quick Turkish soup yogurt that tastes as good as traditional Turkish soup yogurt. Whisk the yogurt, strained yogurt, and flour together thoroughly in another basin. Then remove one ladle from the stove’s boiling water. Yogurt should be added gradually while whisking. Continue whisking as you gradually add the yogurt mix you just made to the rice that is currently boiling on the burner. Let it simmer after adding salt and mint.
Ingredients
- Water in 4 glasses
- Yogurt, one cup
- 1 yolk
- 1 tablespoon rice, 1/4 cup flour
- Salt, 1/2 teaspoon
For sauce:
- 2 teaspoons of butter
- a tsp. of dried mint
Use high-quality supplies. For the finest flavor and texture, pick rice, yogurt, and fresh herbs of the highest caliber. Employ fresh herbs. Add some lemon juice. This gives the soup a fresh, acidic flavor and helps to counteract the thick texture of the yogurt.
A mixture of rice and yogurt are the two key components of a typical Yayla Corbasi dish. The finest kind of rice to use for this recipe is white long-grain rice, such as Basmati, Jasmine, or Turkish Osmancik rice. Of course, you can use other kinds, but the taste and cooking times will change. The basic ingredient in this hot yogurt soup is handmade, unflavored yogurt. In comparison to store-bought yogurt, homemade yogurt of this type has a thinner consistency and is also considerably healthier. Additionally, it doesn’t have any thickeners, colorants, or preservatives.
How To Make Yogurt Soup?
The Yayla Corbasi recipe is really simple to prepare! You are able to prepare this while making other items or even while you are incredibly busy because most of the time is spent preparing the rice to cook.
Cook the rice first. Bring the 4 cups of water and the rice to a boil in a big pot. Boil the rice for the desired amount of time to ensure complete and tender cooking. Next, combine the flour, yolk, and yogurt. Mix the egg yolk, yogurt, and flour in a sizable mixing basin while the rice is still cooking but almost done. Third, scald the yogurt with hot water to rewarm it. One ladle, or roughly 1/8 cup, of boiling water will be gradually added to the yogurt mix. Quickly combine the yogurt and water until thoroughly combined. Continue doing this until the yogurt combination is just warm enough to touch.
Fourth, combine the rice with the yogurt mixture. Once the rice has completely cooked and the yogurt has warmed, gently add the yogurt to the pot of rice while swirling constantly to combine the ingredients equally. Let the mixture come to a boil. After adding the yogurt, whisk the mixture for a couple of minutes before letting it simmer, uncovered, for an additional 10 minutes. The pot can boil over if you put a lid on it. Add salt to the yogurt soup with meatballs once it has finished cooking. Finally, prepare the sauce. Simply heat the butter in a small skillet and toss in the dried mint to create the sauce. Garnish and serve after the seventh. As soon as all of the ingredients are prepared, you may serve the yogurt soup with meatballs in a bowl with the butter-mint sauce either on top or to the side. You can add some red pepper flakes or fresh mint sprigs as a garnish to your hot yogurt soup.
How To Serve Yogurt Soup?
It can be eaten with a wide range of breads, such as Turkish flatbread called bazlama or no-flour cornbread, and is very healthful, very light yet satisfying, and flavorful with just the right amount of acidity and salt. You may achieve the ideal consistency by straining the yogurt you will use in the dressing mixture. Yogurt soup has 190 calories per serving. Vegetable broth can be used in place of chicken stock to make yogurt soup vegetarian. Other ingredients are already vegetarian, like yogurt, rice, and herbs. So, a vegetarian diet can simply be adapted to this soup. Additionally, you can serve the soup with a pita or a slice of fresh bread. For a more filling lunch, you can add prepared chickpeas or chicken mince to the soup. With some greens or roasted veggies, yogurt soup tastes great. You can serve the following delectable meals with yogurt soup:
- Homemade meatballs with tomatoes and pita bread
- Salad and steak
- Rice
How To Store Leftovers?
Ziplock freezer bags or heat-resistant refrigerator bags are the most convenient ways to preserve soups in the freezer. You may carefully put your yogurt soup into the pot and place these bags in large, open containers. Of course, it would be better to use plastic-free freezer-safe containers if you have access to such.
Can I Freeze Yogurt Soup?
When making cold yogurt soup with granular vegetables and legumes, you can cook the cold yogurt soup a bit less thoroughly than usual. As the vegetables and legumes will slightly cook throughout the heating process, doing this will prevent them from dispersing. When choosing soups to freeze, avoid those that contain dairy products like milk or cream.
Discover Our Other Soup Recipes
Ezogelin Soup
Lentil Soup
Tomato Soup
Tarhana
Chicken Broth
