It is a meal that is popular in the cuisine of Turkey’s southeast, which has a lot of Middle Eastern influences. They are particularly well-known in Kilis. What is kibbeh? Before a meal of spicy spiced kebabs, this Kibbeh is typically served as a hot appetizer or meze. The exterior shell comprises dough balls prepared from a blend of fine bulgur wheat, potato, and spices. Popular fillings include ground lamb or beef mixed with spices and ground nuts like pistachio walnuts or pine nuts. They are then expertly fried. It’s actually simpler than it initially appears, especially after you master rolling and stuffing.
What Is Icli Kofte (Turkish Kibbeh)?
What is kibbeh? Icli kofte is a filled meatball made with bulgur wheat, ground beef, walnuts, and spices. It is also known as Kibbeh, Kibbi, or Kebbe. These tasty kibbeh recipe balls with filling originate in the southeast of Turkey, an area with influences from the Middle East. However, they are also well-liked in various Latin American nations with sizable Middle Eastern populations in North Africa, the Eastern Mediterranean, and North Africa.
In most meat and kebab restaurants, stuffed meatballs are listed as appetizers. They are also served as hot finger food during house parties. The best icli kofte has a soft but crunchy outside and a moist, steaming interior. Calories in kibbeh is a healthy recipe, so it is not a very calorie—a serving of 100g, 257 calories in kibbeh. High levels of manganese and selenium are found in kibbeh. Most of the vitamins, proteins, and minerals required by our body regularly are present in it. So, how to make kibbeh?
Ingredients
The Filling:
- a quarter pound of ground beef
- 1 small onion, diced finely
- 1/3 cup crushed pistachios or shelled walnut halves
- 5 teaspoons of salt
- freshly ground black pepper, half a teaspoon
- Paprika, half a teaspoon
- One-half teaspoon of spicy red pepper flakes
As to the case:
- a third cup of bulgur
- 1 tablespoon of beef, ground
- freshly ground black pepper, half a teaspoon
- 5 teaspoons of salt
- 1/4 cup of cooked and mashed potatoes
- beaten half of a big egg
- 3 to 4 cups of sunflower oil or another light frying oil, 3 small onions, shredded
- Fresh Italian parsley is for garnish.
How To Make Icli Kofte?
We can explain the preparation of the recipe for how to make kibbeh by dividing it into two groups. Produce the filling;
Cook 1/4 pound of ground beef in a small skillet until just done. When the onion starts to soften, add it and keep stirring.
Continue to sauté while adding the ground nuts, salt, black pepper, red pepper flakes, and paprika. Pull the pan off its flame and let it rest once all the flavors have melded.
Provide evidence;
The bulgur, ground beef, salt, pepper, potato, egg, and onion should all be combined in a sizable mixing bowl. To create the dough, combine the ingredients and knead for a while. The dough should be divided into chunks around the size of walnuts.
Press some of the meat and nut mixtures into the dough’s middle with your index finger, then seal the end. Shape the icli kofte recipe into something resembling a spindle or a football, making them thinner at the ends and thicker in the middle.
Heat a good amount of sunflower butter in a big skillet. The fried kibbeh should be evenly fried until dark golden brown on all sides. Place them there to drain on paper towels. Immediately serve hot. Serve with a sauce to dip in plain yogurt blended with grated cucumber and dill leaves. Garnish with fresh Italian parsley.
How To Serve Icli Kofte?
The recipes we provide might help you prepare a more enjoyable supper and quadruple the flavor of stuffed fried kibbeh. The best method for making kibbeh recipe in the spring and summer will be combined frying. This dish, made by frying various veggies, can be served in pepper bowls. Cacik, which is quite simple to make, is frequently served with foods that contain meat. You can add dill, garlic, and mint if you like.
Combined frying is the best method for making kibbeh in the spring and summer. Hummus, one of the most well-known Middle Eastern flavors, is made from chickpeas, tahini, and garlic. Hummus takes 40 to 45 minutes to prepare and has roughly 165 calories per serving.
Meals with yogurt are typically given in addition to the packed meatballs. One of the snacks that pair nicely with the filled icli kofte recipe is haydari. Remember to include haydari on your list, particularly if you plan to make an aperitif-heavy menu.
As a lighter and more reviving treat, you may pick stuffed meatballs, which have a robust flavor with beef and bulgur, to wrap in leaves in olive oil. With stuffed meatballs, the supple texture of olive oil and the crisp flavor of lemon combine pleasingly.
How To Store Icli Kofte?
The stuffed meatballs can be made beforehand, covered airtight, kept in the fridge for 24 hours, then boiled the following day. When you are ready to consume it, you can pour it into hot water without thawing it beforehand and boil it until it melts and warms up if you want to keep it frozen. Let’s start the cooking process for the stuffed meatballs by letting them sit outside for five minutes. You can totally defrost it and cook it if you like. Never stir the meatballs after putting them in the oil; doing so will cause them to shatter. Avoid frying too much.
The secret to never opening when cooking or shaping is that it guarantees that the meatballs made with flour, semolina, egg, and pounded meat have a perfectly homogenous consistency. Add the dried bulgur after ensuring it has reached room temperature, especially if you plan to incorporate eggs.
Discover Our Other Appetizers
Sigara Boregi
Atom Sauce
Turkish Salads
Turkish Cold Appetizers
Hummus
