One of the foods from the Gaziantep region that has been made for a long time and has become a popular dish is eggplant kebab. In addition to being favored for its look and flavor, eggplant kebab is also favored since it is one of the simpler foods to make. This Turkish kebab with eggplant can help people who need to be more skilled cooks are determined to prepare a tasty supper for their visitors. When coupled with rice and tzatziki, the eggplant kebab Turkish dish can save your life. While utilizing the eggplant kebab recipe, the ingredients to know can change. In other words, you can adjust the quantity of tomatoes, peppers, and spices to suit your needs.

What Is Eggplant Kebab?

The wonderful Gaziantep-region eggplant kebab Turkish is popular throughout Southeast Anatolia, and they is especially popular during the winter months. Meatballs prepared from eggplant and carefully minced beef are used to make kebab with eggplant. For a kebab with eggplant, meatballs and eggplant are arranged decently on a tray, with peppers and tomatoes placed between them and fried with care.

Turkish cuisine, which offers a variety of Urfa kebab with eggplant like the Adana, Iskender, eggplant kebabs grill, and Beyti kebabs, offered these delicacies to the world was able to appeal to the palates of all people.

It is well known that Gaziantep, Adıyaman, and Urfa in Turkey are the only places where you can find eggplant kebabs grill, which are loved by everyone for their flavor. Turkish kebab with eggplant use fewer ingredients and are simple to prepare. This dish is simple to prepare and doesn’t require any special manual abilities. Zucchini may undoubtedly be added for extra fiber. Potatoes would be a wonderful addition to this recipe as well.

patlıcan kebabı

The Nutritional Benefits Of Eggplant Kebab

Eggplants are a nutrient-dense food that includes fiber, vitamins, and minerals. Your heart and general health may both benefit from them. The nightshade group of plants includes eggplants, sometimes known as aubergines, which are used in a wide variety of recipes worldwide. Together, the flavors are incredible. You must try the combination of beef, tomatoes, garlic, green peppers, and eggplants as soon as possible if you haven’t already.

It is prepared beforehand. This is quite advantageous when you have visitors. Put it in the oven to warm. It works well in freezers. Both cooked and uncooked patlican kebabs can be frozen. Prepare meatballs and aubergines, put them on a baking pan, and freeze them if you want to freeze them uncooked. When you are prepared to make the dish, thaw it before baking. After it is in the oven, prepare the remaining ingredients. It works incredibly well to combine eggplants, meatballs, garlic, tomatoes, and olive oil. When they come together, they simply cook up the best eggplant recipe.

eggplant kebab with tomato

Preparing Eggplant Kebab At Home

The ground beef and spices are first well combined and kneaded. 1 eggplant is then divided into 4 to 5 pieces. So, roll the minced meat into pieces about the size of walnuts and place one eggplant and one piece of minced meat on the tray. The center of the dish is then filled with sliced tomatoes. After roughly an hour of cooking in an oven, it is served.

Turkish eggplant kebab has 276 calories in 1 portion (Medium), which is 270 grams of food, and 102 kcal per 100 grams of the meal. Compared to Turkish eggplant kebab, which has 276 calories in 1 portion (Medium) of 270 grams of food, eggplant shish kebab has 102 kcal per 100 grams. It can be frozen, either raw or cooked. Keep everything raw if you intend to freeze it, with the exception of the eggplants.

Make your dish with meat instead of meatballs if you don’t feel like it. Nevertheless, there is one distinction: unlike the meatball variation, you need to lightly boil the meat and eggplant pieces before combining them. To do this, preheat a cast iron skillet, add a little olive oil, and sauté Turkish eggplant kebab recipe slices in it while flipping them over so that both parts cook just a little. Move them to a plate.

Some Suggestions For Serving Eggplant Kebab

When making the eggplant kebab recipe, a beautiful main meal with the delectable harmony of eggplant and minced beef, you can indeed be sure that the flavor of your food will be even better if you pay attention to the subsequent aspects.

Choose long, meaty eggplants. Just salt and pepper should be added to the minced meat. While the ground lamb is delicious, it can also be added to ground beef. For creating eggplant skewers, fatty ground beef is essential; go for at least medium-fat ground beef. You will get excellent results if you use tank beef ground beef. Use one-shot hamburger meat if you can’t find armored ground meat.

It was quite simple to put up these eggplant kebabs. The intense flavor of vegetables, the silky texture of hummus, and the spicy Turkish eggplant kebab recipe all work beautifully together in this soft flatbread. Simple ingredients and a simple process make for wholesome cuisine that tastes well. To produce roasted eggplant with a soft interior, it took ten minutes.

eggplant kebab on fire

Where To Find Eggplant Kebab In Canada?

Undoubtedly, Mama Fatma is able to offer you the dishes that will remain on your palate, unique to the Turkish cuisine in Canada. One of the unique recipes in Turkish cuisine is the kebab variety. Among them, Mama Fatma is where you can find eggplant kebabs with the perfect recipe.

This mouthwatering eggplant shish kebab—a grilled eggplant kebabs with meatballs made in the style of southern Turkey—is exceptionally well-liked in the Gaziantep area of Turkey. These marinated and grilled eggplant kebabs are stuffed into a pita and covered in a tangy garlic sauce and various vegetables. With the flatbreads and other desired serving items, serve the Urfa kebab with eggplant. Let each person create their own thing. Any leftover ingredients can be used to make a salad on the side.