Sliced avacado drizzled with olive oil, lemon juice,mustard and seasoned with sald and pepper

A cremy blend of beets, yogurt, garlic and lemon jiuce

Dry tomato, tomato paste, walnut, olive oil, salt, blackpepper, bread crumb and roasted pepper

Vegan cig kofte is made with bulgur, tomato paste, and a blend of spices and herbs. Shaped into patties, it’s served with fresh lettuce and lemon slices

Grape leaves stuffed with rice, olive oil, onions

Yogurt blended with garlic, mint and butter

Crispy fried eggplant and bell peppers, topped with a rich tomato and garlic sauce

A delightful platter featuring hummus, muhammara, baba ghanoush, pembe sultan, tzatziki, and ezme. (May vary depending on seasonal availability.)

Char-grilled smoked eggplant puree flavored with garlic, olive oil and lemon

Finely chopped cucumbers blend with garlic yogurt & mint

Mashed chickpeas & tahini seasoned with garlic

Spicy mashed tomatoes and peppers mixed with tomato paste, paprika, olive oil