02-COLD APPETIZERS

Traditionally vegan bulgur meat balls made with bulgur, tomato paste, onions, black pepper, chili flakes, cumin, garlic, mint, salt, olive oil served with fresh lettuce and lemon slices

Grape leaves stuffed with rice, olive oil, onions

Labneh yoghurt mixed with garlic, dried mint and olive oil

Fried eggplant with bell pepper topped with tomato sauce with garlic

Hummus, Baba Ghanoush, Spicy Mashed

Diced boiled potatoes, carrots, green peas, eggs, onions mixed with salt, pepper, dressed with yogurt and mayonnaise

Beets seasoned with garlic and olive oil

Fried potato, eggplant, yogurt, garlic and carrot

Char-grilled smoked eggplant puree flavored with garlic, olive oil and lemon

Finely chopped cucumbers blend with garlic yogurt & mint

Mashed chickpeas & tahini seasoned with garlic

Spicy mashed tomatoes and peppers mixed with tomato paste, paprika, olive oil