PROFITEROLE
Light and delicate choux pastry puffs filled with fresh cream and covered with warm chocolate ganache sauce
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Light and delicate choux pastry puffs filled with fresh cream and covered with warm chocolate ganache sauce
$9.99
Walnut Cake soaked in a sweet sugar based syrup topped with custard and pistachio
$9.99
A tres-leches cake is a sponge cake soaked with evaporated milk topped with caramel sauce.
$14.99
Kadayif is a buttery shredded phyllo dough pastry, with pistachio filling, drenched in a sugorbased syrup served with vanilla Ice cream