LAMB LOKUM
Lamb loin served with mashed potato/fries, BBQ tomatoes and peppers and grilled veggies
$41.99
99991 in stock
How near is this delicious LAMB LOKUM?
raving for Mamafatma's exquisite LAMB LOKUM You're closer than you think! Find us at 10385 Weston Rd Unit 7B, Vaughan, ON L4H 3T4.
For reservations and more information, feel free to call us at +1 (905) 832-6868. A delightful experience awaits you!
Click to learn more about LAMB LOKUM!
Renowned for its , lamb lokum offers a succulent and melt-in-the-mouth texture, making it an ideal choice for various culinary applications, from grilling to roasting.
What goes well with LAMB LOKUM?
Lamb lokum pair exceptionally well with a robust red wine such as Cabernet Sauvignon, enhancing the rich flavors of the meat with the wine's bold and complementary notes.Consider serving a Mediterranean-inspired Greek salad alongside your lamb meal, featuring crisp cucumbers, ripe tomatoes,
Kalamata olives, and feta cheese tossed in a light olive oil and lemon dressing.
What is make special LAMB LOKUM?
The most significant characteristic that distinguishes lamb lokum from other meats is its distinct flavor profile. Lamb meat has a unique taste, often described as slightly gamy and with a hint of sweetness, setting it apart from other types of meat such as beef or veal.
What is the LAMB LOKUM served with?
Customize your dining experience by adding a side of roasted vegetables drizzled with balsamic glaze to balance the richness of the lamb, creating a well-rounded and satisfying meal.
Delivery Time for LAMB LOKUM
Craving LAMB LOKUM but can't make it to us? No problem! We deliver! Expect your delicious meal to arrive within 30-45 minutes in the Toronto City.
For other specific areas, please allow a little more time for your culinary delight to reach you.
What is the difference between LAMB LOKUM and VEAL LOKUM?
The most significant characteristic that distinguishes lamb lokum from other meats is its distinct flavor profile. Lamb meat has a unique taste, often described as slightly gamy and with a hint of sweetness, setting it apart from other types of meat such as beef or veal.
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