During the expansion of the Ottoman Empire, Turks had a significant impact in a number of places, including Asia, Europe, and North Africa. They merged with the local cultures to create their own distinctive culture in these areas. One of the few civilizations with a long history is Turkish dietary culture. The best Turkish soups plays a significant role in Turkish and Anatolian folklore. In our culture, the soup—which is only eaten as a starter in the West—is also served as a meal. It can be described as a particular food that serves as the table’s manager and ambassador.
Turkish soups list are typically named after the ingredients they include, but they may also have names after a real-life event, the location or town where they were originally made, or even the first person to make them. Turkish cuisine frequently features soups. To find out if all this culture appeals to your taste, you should try it at Mama Fatma. Do not forget to call us for reservation.
Tarhana Soup
Without heating it on the stove, combine the powdered tarhana with warm water at room temperature to prevent lumping. You can use chicken stock or your own prepared meat. Put the tarhana powder in a sizable mixing bowl. Whisk in the mint powder and two glasses of room temperature water. Allow the tarhana to mellow for roughly 15 minutes at room temperature. Meanwhile, place a large saucepan over medium heat, add the oil, and begin melting the butter. Start cooking after adding the tomato paste and crushed garlic. Add the tarhana mixture once it has softened, then mix in the salt. The pot and the final 5 cups of water should be added. Cook until thickened, stirring periodically. Serve the steaming soup right away. We advise adding water if you intend to eat the soup later because it thickens as it cooks.
It can be served with dried minty and hot sauce. The flavor of the soup is actually greatly influenced by seemingly insignificant factors like the water used to prepare it, the spoon used to stir it, and the stove’s temperature.
Red Lentil Soup
No matter if it is summer or winter, we always turn to the lentil soup recipe when we need a meal. Oil the deep pan with 3 teaspoons. One large chopped onion in vegetable oil to fry. The roasted onions should now have 1 tablespoon of flour added, and they should continue to roast until they smell and turn color. Put a carrot and a potato that you have chopped into large pieces into the saucepan and stir. Add 1.5 cups of drained lentils and thoroughly combine once more after washing with salt, pepper, and lots of water. 6 cups of hot water should be added to the pot. Once the potatoes and carrots are tender, cover the pan and continue cooking for another 40 minutes, stirring now and then.
Using a hand blender to give the soup a smooth texture once it has been cooked. Take from the stove after another 5 minutes of cooking. In a pan, heat 2 tablespoons of butter and 3 tablespoons of oil. After cooking the oil for two minutes at a time, sprinkle 1 teaspoon of red pepper flakes over it and remove it from the fire. Lentil soup can be combined with butter, chili powder, mint, etc. Cuts of crusty bread that you have roasted with seasonings can be served alongside it.
Ezogelin Soup
We have the best Turkish soups recipe that has been around for a very long time. Whatever other dish you select from the recipes, the ezogelin soup will unquestionably go with it. This simple homemade ezogelin soup will warm your tables.
In a big pot, boil hot water. After washing and draining two glasses of red lentils, add them to the pot. Add one teaspoon of salt, two tablespoons of bulgur, and three tablespoons of rice to the saucepan. Red lentils should be cooked for around 35 minutes, or until they are soft. To that, add 1 diced onion, and then begin to cook. The fried onions should have one teaspoon of tomato paste added. Fry for two more minutes before adding 1 teaspoon of mint.
Remove the roasted sauce from the heat. To the saucepan in which the beans were boiling, add the cooked onion paste combination. After that, quickly stir the soup and heat it for an additional 10 minutes. Add cayenne pepper and lemon juice before serving.
High Plateau Soup
The yogurt in the recipe for the highland soup, one of the most lovely soup recipes, serves as a source of vitamins. For this reason, it is even referred to as yogurt soup.
In the saucepan where the soup will be cooked, combine 2 glasses of yogurt, 1.5 tablespoons of flour, and 2 tablespoons of lemon juice. Stir until the mixture is smooth. Mix the mixture once more before adding 1 egg yolk. Boil it over medium heat after adding six glasses of cold water. Add one tea glass of rinsed and filtered rice to the soup when it begins to boil, and then let it come to a boil once more. In the meantime, warm 2 tablespoons of butter and olive oil in a different pan. After mixing in 1 tablespoon of dried mint, turn off the stove. Over the boiling soup, pour the prepared oil. Salt and paprika should also be added.
Tripe Soup
One of the Turkish soups list that stands out for its ability to settle the stomach is tripe soup, which is also a very nourishing dish. You can easily make cleaned tripe soup at home and serve it to your loved ones once you have the recipe.
Boil the tripe after properly cleaning it and rinsing it with lots of water. If desired, you can boil the tripe after washing it in water with vinegar. Tripe will smell when ingredients like onion, garlic, and lemon juice are included in the boiling process.
