This straightforward homemade tomato soup recipe is incredibly tasty and easy to make. Fresh tomatoes can also be used, although tinned tomatoes work best. This is the recipe for you if you enjoy easy, quick meals. If you want to learn how to make tomato soup, we’ll give you a delicious recipe. But you should still come and try this dish at Mama Fatma. If you search for tomato soup near me, you can find Mama Fatma. You can book or order your place as an à la carte reservation.
Ingredients For Tomato Soup
It’s brilliant and wonderful to the core. In order to make this tomato soup recipe, we use the same three ingredients, but we also add a little water, and we combine everything shortly before serving.
- 25-1.50 kilograms of ripe tomatoes
- 1 small onion
- 1 little carrot
- One celery stick
- 2/TBS of olive oil
- 2 tomato purée squirts, or about 2 teaspoons
- a generous sprinkle of sugar
- 1 bay leaf, 2
- 2 pints of heated vegetable stock, or 1.2 liters
How To Make Tomato Soup?
So, how to make tomato soup? The best tomato soup recipe is provided below:
Combine tomatoes, onions, and butter. Melt the butter in a Dutch oven or other saucepan over medium heat. Add a sizable can of tomatoes and half an onion chopped into big wedges. Stirring while adding broth or water after bringing everything to an easy simmer, season with salt, and let it sit for around 40 minutes.
Blend. Although we think a blender works just as well, using an immersion blender is beneficial. Grab a bowl, season the soup as desired, and perhaps a sandwich of grilled cheese as well. Tomatoes in a can work well in this best tomato soup recipe. We enjoy using whole peeled or chopped tomatoes, just as when making our family’s preferred red pasta sauce.
Put all your ingredients in a soup maker to quickly produce a great soup while saving time and effort.
How To Serve Tomato Soup?
Serve it with fresh bread and keep it simple. Reheat the puréed soup in the pan for a few minutes over medium heat, stirring regularly, or until bubbles appear on the surface. If you believe the easy tomato soup recipe needs more salt, taste a spoonful and add a teaspoon or two. You can also add additional pepper and sugar if you’d like. If you don’t think the color is a deep enough red, add one more teaspoon of tomato purée and mix until it dissolves. Serve after ladling into bowls. Alternately, sift and serve cold with some cream included.
Can I Make This Tomato Soup Vegan?
Of course, as with many soups, it is possible to make this recipe vegan. Yes, you can use plant-based butter or olive oil. Coconut oil is an additional option. Although it may sound strange, the mild coconut flavor with the onion and tomatoes is quite delightful.
What Can You Add To Tomato Soup To Make It Taste Better?
Enjoy this tomato soup; it’s simple. Create it for a buddy or use it for a good deed. This easy tomato soup recipe is lovely, both with and without the basil. It’s a great idea to combine the soup before adding a small amount of fresh basil toward the end. However, this recipe only calls for a tiny bit of cream because it contains butter.
What Tomatoes Should I Use?
The ideal tomato for soup-making is a traditional, deep-red tomato with a thin shell and sweet, juicy meat. On-the-vine cocktail tomatoes called “Aranca” have a great flavor and scent. This simple recipe’s versatility allows it to be prepared both in the summer when fresh tomatoes are still available, and in the winter when they have long since disappeared. It is also simple to veganize. Carrots are the simplest and best way to thicken tomato soup. They will add a nice sweetness in addition to thickening the soup. When you search for tomato soup near me, the best restaurant you can eat at in Canada is definitely Mama Fatma.
What To Eat With Tomato Soup?
The greatest topping for fresh tomato soup is undoubtedly grilled cheese, but the next time you make our traditional tomato soup, give one of these flavorful suggestions a try. You need to pick your favorite bread and cheese, grill it, and you are ready to go. If you like, you can add a ton of things. You can also top your grilled cheese with pesto, onion chutney, and fresh or sun-dried tomatoes.
You can’t go wrong with a serving of mozzarella dippers if you like to add something extremely delectable to your cup of tomato soup. Simply crack open a bag containing your preferred potato chips and dig in. Our preferred tomato soup accompaniment is a robust cheese and onion variation.
A tasty option is a side salad. Make sure to include some feta and mozzarella, as well as fresh, high-quality tomatoes. The fresh tomato soup will be enhanced by a light coating of balsamic vinegar, which will tie everything together flawlessly.
Is Tomato Soup Healthy?
Every cup of gluten free tomato soup has several elements that are very good for your health. It has antioxidants, important minerals, and vitamins A, C, E and K that can keep you fit and healthy. Regular gluten free tomato soup consumption lowers TNF-alpha levels in the blood by 30%. Lycopene insufficiency can worsen oxidative stress in the skeletal system and cause unfavourable alterations to the tissues.
The excessive amount of vitamin C in tomato-based dishes may strengthen the heart, and give arterial protection. Examining all these, we can agree that tomato soup is beneficial. You can consume this food for its benefits to the body. You can also consult your doctor. Mama Fatma will take care of the rest of the recipe for you.
