CHICKEN ADANA KEBAB WRAP
Finely chopped One Skewer Chicken Adana Kebab wrapped with onion, parsley, tomatoes in a tortilla shell.
$16.99
99990 in stock
How near is this delicious CHICKEN ADANA KEBAB WRAP?
Craving for Mamafatma's exquisite CHICKEN ADANA KEBAB WRAP You're closer than you think! Find us at 10385 Weston Rd Unit 7B, Vaughan, ON L4H 3T4.
For reservations and more information, feel free to call us at +1 (905) 832-6868. A delightful experience awaits you!
Click to learn more about CHICKEN ADANA KEBAB WRAP
Chicken Adana Kebab Wrap offers a delicious twist to the traditional Adana Kebab, featuring spiced and grilled minced chicken wrapped in a soft lavash or flatbread. The flavorful and lean chicken filling, seasoned with a blend of herbs and spices, provides a lighter yet equally satisfying alternative to the beef version. Typically accompanied by fresh vegetables, yogurt sauce, and perhaps a drizzle of tahini, Chicken Adana Kebab Wrap delivers a delightful fusion of taste and convenience in every bite.
What goes well with CHICKEN ADANA KEBAB WRAP?
Delicious ground chicken seasoned with red peppers. Served with rice or mashed potato and ayran.
What is the CHICKEN ADANA KEBAB WRAP served with?
Chicken Adana Kebab, onion salad, tomato & pickles wrapped in Lavash served with a side of french fries.
Delivery Time for CHICKEN ADANA KEBAB WRAP
Craving CHICKEN ADANA KEBAB WRAP but can't make it to us? No problem! We deliver! Expect your delicious kebab to arrive within 30-45 minutes in the Toronto City. For other specific areas, please allow a little more time for your culinary delight to reach you.
What is the Difference of CHICKEN ADANA KEBAB WRAP from Other Wraps?
Chicken Adana Kebab Wrap stands out from other wraps due to its unique spiced minced chicken filling, delivering a distinct flavor profile compared to traditional beef or lamb wraps. The fusion of Middle Eastern spices in the chicken, combined with the convenience of a wrap, offers a flavorful and satisfying alternative to more common wrap options.
There are no comments
Comments are closed.