Turkish Eggs, a straightforward savory breakfast dish, consists of properly poached eggs, wonderful garlicky yogurt, and a warm, fiery butter with olive oil sauce with red pepper flakes. Eat fresh bread like Simit and Barbari to complement. One of the most important parts of your breakfast and brunch is the egg. Make sure to stop by Mama Fatma to taste these recipes with other foods on a nice breakfast menu and have a healthy start to the day. For your breakfast reservations, call us before you come!
Regular consumption of an egg a day by healthy people raises cholesterol levels just a little bit, but their high antioxidant content lowers the risk of heart disease. The chance of having heart disease increases with increasing cholesterol levels. It aids in lowering the likelihood of memory and focus issues, as well as neurological illnesses like Alzheimer’s. The high levels of lutein, which are precursors of vitamin A, found in egg yolk contribute to better eye health and the prevention of retinal degeneration.
What Is Turkish Fried Eggs?
Turkish fried eggs which is pronounced “chil-bir,” is essentially poached eggs over a bed of thick, garlicky yogurt and finished with a large drizzle of melted butter and a big pinch of Aleppo pepper or other like red pepper flakes.
The majority of people’s conception of yogurt for breakfast is a sweet dish like a parfait with fruit or a few tablespoons of granola on top. However, if you are ready for a change, you must try Turkey’s savory yogurt breakfast.
- Yogurt – Opt for plain, yogurt made with full milk. For this recipe, make sure to let it warm up to room temperature.
- One or two fresh, finely minced garlic cloves.
- Extra virgin olive oil – Traditionally, melted butter is drizzled over these eggs to complete them.
- Aleppo pepper flakes have a satisfying bite and a light sweetness, but they are not overly hot.
How To Make Turkish Fried Eggs?
Make the yogurt sauce with garlic. Yogurt, garlic, and salt are whisked together at room temperature. Divide among the two serving bowls, then reserve. Boil the eggs. Each egg should be poached for two to three minutes in hot water. Start the next step once the second egg has finished cooking. Create the sauce with warmed olive oil. A good 3 tablespoons or so of extra virgin olive oil and 2 teaspoons of Aleppo pepper flakes should be gradually heated in a small skillet over medium heat.
Assemble. Transfer the poached eggs to the yogurt bowls as soon as possible, then top with the warm olive oil. Serve alongside your preferred rustic bread. Make the water boil. Bring your water to a boil in a pot. The egg white is kept together by a tiny amount of vinegar that we add to the water. Drain the egg whites after cracking the egg. We like to crack each egg into a little fine mesh sieve before adding it to the water, rather than doing so all at once. Make the water spin in a vortex. Once the water has reached a rolling boil, swirl it with a wooden spoon to produce a vortex. Turkish egg is made more spherical as a result.
How To Serve Turkish Fried Eggs?
A meal known as “çılbır” is made by cracking a raw egg into a pot of water and then cooking it. It is served with fried butter-powder pepper sauce and garlic yogurt. Insert new herbs. We enjoy sprinkling fresh herbs like dill or mint on the top of the dish before serving, but it is optional and not traditional.
Turkish fried eggs should be served right away, when all the ingredients are still warm, as was previously stated. Turkish fried egg are typically served with rustic or crusty bread, which can be used to scoop up the egg and all the olive oil and yogurt sauces.
If eggs smell terrible, they should never be eaten after the expiry date. However, if it doesn’t smell bad, we can avoid wasting food by checking its freshness and fully cooking it. Be aware that eggs that are past their expiration date or that are undercooked or raw may be more contaminated.
How To Store Turkish Fried Eggs?
You should only prepare as much of this Turkish egg breakfast recipe as you will be eating because there is really no good method to keep leftovers. Simply halve the Turkish egg breakfast recipe and make just one dish of yogurt sauce if you are making breakfast for one person. You shouldn’t freeze or chill poached eggs.
How Long Should You Cook A Fried Egg?
3 minutes of cooking, or until the white is set. When the yolk is fully set, flip the pan and cook for a further 3 to 4 minutes. Depending on your heat source, let the Turkish egg dish to cook for 3 to 4 minutes, or until the white is set, and the corners start to gently curl. They don’t require fussing, either; if you leave them alone, they will do better. Simply place the eggs onto a dish for sunny side up eggs, and season again if needed.
Is It Better To Fry Eggs In Butter Or Olive Oil?
The flavor of Turkish fried egg in butter is the greatest part. Your eggs will naturally acquire a rich butter taste as they cook in the pan, since butter has a higher fat content than oil. It’s comparable to how some chefs prepare their scrambled eggs with a small pat of butter. Although there aren’t many health advantages to frying eggs in butter, adding butter to the pan adds flavor rather than any health advantages.
Your Turkish egg dish may also receive some additional health benefits if you cook them in a pan with a spoonful of olive oil or avocado oil. These two oils are regarded as “healthy fats” that may lower the chance of developing cardiovascular disease. Olive oil is regarded as an antioxidant that may assist in reducing inflammation. The ideal alternative is cooking oil, and there are several types to choose from, including avocado oil, peanut oil, vegetable oil, and olive oil.