TZATZIKI {CACIK)
Finely chopped cucumbers blend with garlic yogurt & mint
$9.99
Finely chopped cucumbers blend with garlic yogurt & mint
99996 in stock
How near is this delicious TZATZIKI(CACIK)?
Craving for Mamafatma's exquisite TZATZIKI (CACIK) You're closer than you think! Find us at 10385 Weston Rd Unit 7B, Vaughan, ON L4H 3T4.
For reservations and more information, feel free to call us at +1 (905) 832-6868. A delightful experience awaits you!
Click to learn more about TZATZIKI (CACIK)!
Tzatziki, also known as cacık, is a traditional Turkish sauce made with strained yogurt, cucumbers, garlic, dill, and olive oil.
It boasts a refreshing and tangy flavor, making it a popular condiment often served alongside grilled meats or as a dip with pita bread and vegetables
What goes well with TZATZIKI (CACIK)?
Indulge in the vibrant flavors of Tzatziki by pairing it with classic Grilled Lamb Gyros. The cool and creamy Tzatziki perfectly complements the savory grilled lamb, creating a delicious and iconic Greek dish."
Create a Mediterranean Mezze Platter featuring Tzatziki alongside other delightful mezze such as hummus, falafel, and stuffed grape leaves. The combination of flavors provides a diverse and satisfying spread for sharing."
These pairings offer a taste of the Mediterranean, highlighting the versatility of Tzatziki as a refreshing accompaniment to various dishes.
What is make special TZATZIKI (CACIK)?
What makes TZATZIKI (CACIK) distinctive among other mezze is its creamy consistency achieved through strained yogurt, combined with the refreshing blend of cucumbers, garlic, and dill.
The addition of olive oil provides a rich and savory note, creating a uniquely flavorful and cooling condiment that enhances a variety of dishes.
Delivery Time for TZATZIKI (CACIK)
Craving SPICY TZATZIKI (CACIK) but can't make it to us? No problem! We deliver! Expect your delicious meal to arrive within 30-45 minutes in the Toronto City. For other specific areas, please allow a little more time for your culinary delight to reach you.
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