Author: mamafatma

Lahmacun, a Turkish street meal, is guaranteed to be a favorite if you want pizza but are okay with skipping the cheese. It is typically rolled or bent before eating,…

Turkish food known as “iskender kebab” is made of sliced döner kebab iskender meat, hot tomato sauce, toasted pita bread (occasionally croutons), and lots of melted special sheep’s milk butter…

You must have wondered about the answer to the question, “What is beyti kebab?” Turkish food called Beyti Kebab is made of grilled minced beef or lamb and served in…

Mama Fatma offers you a wide range of unique Turkish cuisine menus. It is a lovely tradition in Turkish cuisine to eat dessert after the dishes you have ordered. Kunefe…

One of the foods from the Gaziantep region that has been made for a long time and has become a popular dish is eggplant kebab. In addition to being favored…

Green salads (tossed or constructed), bound, vegetable, fruit, and combination are the fundamental salad varieties. Starter, complement, main course, and dessert are the five standard salads that can be served…

Have you ever wondered what raw meatballs are? We can answer the question of what is cig kofte. You can also experience it thanks to Mama Fatma, which is consumed…

The popular Turkish traditional fermented drink, “Şalgam” in English, pronounced “shal-gam,” is produced in the southern Turkish cities of Adana, Kahramanmaras, Mersin, Hatay, and Izmir. Turnip juice (salgam), a fermented…

“What is sigara boregi?” Meze, pronounced “meh-ZAY,” is a term used to describe a variety of hot and cold dishes that are given as starters or appetizers before the main…

Discover The Rich And Spicy Flavors Of Urfa Kebab A Guide To This Mouthwatering Middle Eastern Dish What is Urfa kebab? Have you ever wondered about this flavor? Turkish cuisine’s…