Irmik helvası a traditional Turkish dessert that’s simple to create. Turkish pastries frequently have a high sugar content. Occasionally, too much so. This irmik helvası recipe is one of our favorites because it’s simple to make, somewhat sweet, and an excellent way to end Turkish meals.

Turkish people have been making the traditional Ottoman dessert semolina halva, also known as irmik helvasi, in their homes for centuries. Although semolina halva can occasionally be prepared with milk or pine nuts, it is always a relatively light dessert. Another dessert offered at funerals in Turkey is semolina halva (irmik helvasi), prepared when a family member passes away. Irmik helvasi is typically eaten with a scoop of vanilla ice cream during the hot summer months and a warm cup of black tea during the winter.

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What Is Irmik?

Wheat is ground and sieved to produce irmik (semolina), a nutrient. The semolina particles have an angular shape, are yellow in color, and range in size from 125 to 140 micrometres. Semolina is often made from hard wheat.

A food with excellent nutritional value is semolina. It is 73% carbohydrate-based. A hundred grams of semolina have about 360 calories. Pasta’s fundamental component is semolina. Semolina halva, produced in nations including Turkey, Greece, Iran, India, and Pakistan, and Semolina Dessert with Milk, produced in Arabia, are also eaten as desserts.

Irmik Helvasi Ingredients

  • Semolina, 1 cup
  • One sugar cup
  • 2 milk cups (or 1 milk cup plus 1 water cup)
  • 4 tablespoons of margarine or butter
  • 4 tablespoons of crushed nuts, such as walnuts or almonds
  • Adding toasted pine nuts is optional.

How To Make Irmik Helvasi (Turkish Semolina Halva)?

In a small saucepan over medium heat, combine the milk and sugar; mix until the sugar is gone. Get rid of the heat. Melt the butter in another pot, then stir in the nuts. For two minutes, cook.

When the semolina has been absorbed by the butter and the mixture starts to thicken and change color, add the semolina and whisk until the mixture is smooth. Semolina is added to the sugar and milk mixture by stirring. Take care to prevent the milk from boiling.

The mixture should be heated over low heat until it is 1-2 times higher than when you started, and the semolina is cooked to the desired texture. Get rid of the heat. The semolina saucepan should be covered and left for 10 to 15 minutes to infuse. Sprinkle roasted pine nuts on top before serving. Semolina halva can also be served with ice cream on the side.

What Is Helva?

Helva is an anytime snack that goes well with loaf, tea, coffee, and wine. The flavor is sweet and comes in a variety of flavors and textures. It relies on other ingredients, such as chocolate, pistachios, and peanuts. Many claims that the flavor falls under the same umbrella as nuts or peanut butter in general.

One of those dishes served everywhere from the Balkans to India, is one that almost every culture and nation in between claims as their own. There are several variations. Basic helva is a straightforward dessert that may be found throughout Turkey and the Balkans. Semolina is cooked to create the most popular variation. Helva is still a beloved treat in Turkey today, enjoyed on special occasions and especially to commemorate births and losses.

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How Many Calories Are In A Piece Of Helva?

100 grams of helva have 510 calories. Both tahini and helva are loaded with health advantages. Actually, the sesame seeds are what give them their advantages. Helva is produced from 50% tahini, made from 50% ground sesame seeds. The ruler of oils” is referred to as sesame oil.

A few of the health advantages include:

  • feeding the body
  • enhances the health and function of cells
  • increases the action of vitamin E.
  • Maintaining cardiac health bolsters the immune system.
  • Defends the skin

Among the two primary components of helva is sugar in some way. Extra sugar adds calories to your diet without providing necessary nutrients. Take this product’s safety into account as well. If helva is not preserved properly, it may become contaminated with salmonella. For this reason, we wrap it in plastic and preserve it at room temperature.

What Is The Turkish Dessert When Someone Dies?

“Irmik helvası” is a light dessert that dates back hundreds of years to the Oguz Turkic Tribe. In the tenth century, the Oguz migrated to Anatolia, the region that is now Turkey.  Irmik helvası is typically prepared and served with neighbours in honor of a departed family member, the birth of a child, or when someone’s family moves to a new home.

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What Is Turkish Halva Made Of?

In Middle Eastern nations, halva, helva, halwa, or halvah was traditionally a sweet dish. Tahini, a sesame seed paste, and sugar are the ingredients. It has a dense, crumbly texture and is occasionally flavored with vanilla or chocolate powder. Additionally, some of them include nuts like hazelnuts or walnuts.

Although making it at home is not particularly widespread in Turkey, the irmik helvası recipe only calls for tahini and sugar. People prefer to purchase it freshly produced from their neighbourhood halva businesses or packaged from marketplaces. As you might expect, the best version is sold in neighbourhood stores.

On the various hand, two types of halwa that are simple to produce at home have been developed. Semolina halva, or irmik helvasi, is one of them and is created from semolina and syrup made from sugar. The other is called un helvasi, or “flour halva,” and is prepared from sugar and flour. Of course, you should prefer Mama Fatma to eat halva, as in other dishes of Turkish cuisine. We have ordering and reservation options for you. If you want to eat halva for dessert after a nice meal, you can take your place in our restaurant by creating an a la carte reservation.

Discover Our Other Turkish Desserts