Get Your Hands On This Deliciously Satisfying Ground Beef Pide Recipe The Ultimate Comfort Food

Turkish cuisine incorporates locally farmed, seasonally appropriate ingredients, making it organically seasonal and healthy. Some of the best-known Turkish dishes include this one. Pide, a Turkish flatbread cooked in a brick oven in the shape of a boat, is a delectable substitute for regular pizza. Although we’re serving ground beef pide here, countless more possibilities exist. The flatbread resembles the pizza crust with which we are most familiar. Serve hot and top with some parsley that has been chopped.

If you are looking for halal ground beef near me, accept our Mama Fatma recommendation. Since it is a restaurant that can bring many dishes of Turkish cuisine to your tables, halal ground beef near me is the first restaurant that you may think of when you are looking for it. Moreover, we can reserve your place for you with the option of an a la carte reservation.

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What Is Ground Beef Pide?

A few of the best Turkish cuisines are listed here. It resembles a flatbread pizza with a boat form and various tops or fillings.

Ground beef pide can be discovered in Turkey in a variety of shapes. Although it is often oval-shaped, certain regions can produce it in a round form. The popular easy ground beef recipes are also open-faced, with only the edges fully sealed. How to ground beef? The majority of the top is also exposed. However, there is a restricted variant known as kapali pide. This one is shaped by combining the two dough borders over the filling to completely enclose it.

Ingredients

To get dough;

2.5 cups of flour, 1/2 cup of warm milk, 2 teaspoons of active dry yeast, 1 tablespoon of sugar, and 2 teaspoons of salt.

When topping ground beef recipes,

500 grams of ground beef, 1 shredded onion, 6 sliced green peppers, 2 diced tomatoes,
to taste, salt
1/2 teaspoon each of cumin and black pepper

How To Make Best Ground Beef Pide (Kiymali Pide)?

So, how to ground beef? Combine the flour, sugar, salt, and yeast thoroughly in a large bowl. With a wooden spoon, whisk, fork, or spatula, thoroughly combine the olive oil and heated water before adding. Use your hands to knead the mixture when it becomes difficult to stir until you have a smooth and elastic dough. When it becomes too sticky, you can occasionally wet your fingertips. It will take roughly 6-7 minutes to complete. In 3 minutes, you can make your dough if you have a stand mixer.

Create a ball out of the dough, generously oil the bowl’s interior, and replace the dough ball within. Keep the dish in a warm location away from airflow, covered with a kitchen towel. Transfer it to the counter after it has tripled in size. Give it a log shape, knead it for a few minutes, and then cut it into five pieces.

Include the red onion, garlic, and cinnamon stick. The onion should be tender and golden brown after a short cooking period. Then tilt the entire pan to one side. Beef mince should be added, along with salt.

Roll each into a ball for the second rise and cover it with a kitchen towel. Give them 15 minutes to sit down. Using your hands, thoroughly spread the ground beef recipes meat mix over the dough. Allow a space of around 2 cm all around before folding the sides. Next, tuck the sides in a while leaving some of the tops exposed. And to seal and crimp the ends. Finally, oil the edges and bake them for 10 to 12 minutes.

How Do You Eat Authentic Turkish Pide?

Order a halal ground beef pide plus an egg on top if you want to eat it like a pro. An egg has cracked on a pide as soon as it comes out of the oven. The pide’s heat is sufficient to cook the egg to a runny state. What to make with ground beef? When served, you can experience some deliciousness by dipping the pide’s pointed crust in the runny egg.

So, What to make with ground beef? Wood-fired ovens provide the tastiest, most genuine halal ground beef pide, frequently served on wood boards. Remember to top your easy ground beef recipes with a little bit of pul-biber and get some ayran to drink as you eat it.

Along with how to eat it, how many calories and how much protein in ground beef are also asked. Well, how much protein in ground beef? One serving of pide Turkish-style beef flatbread has 471 calories, 63g of total carbohydrates, 63g of net carbs, 16g of fat, and 16g of protein. It is possible to speak positively of the nutritional values of calories for ground beef. Calories for ground beef can be consumed as a healthy meal. The majority of Turkish food is considered to have minimal calories. It’s not that there aren’t any foods that are high in calories.

Storage Suggestions

It can be frozen for up to one month after being wrapped in foil and placed in a resealable freezer bag. It can be stored in an airtight jar for up to three days.

Can I Make Pide Recipe Without Yeast?

Although yeast is called for in the traditional recipe, it can also be made without it. Add baking powder in its place, exactly as in our yeast-free dinner roll recipe. 3 cups of flour, 4 teaspoons of baking powder, 1 teaspoon of salt, 1/4 cup of extra virgin olive oil, and 3/4 to 1 cup of warm water are required to prepare a no yeast dough. So, the ingredients are nearly identical to those listed above. Simply put, this recipe lacks yeast and sugar.

To make the dough, mix everything with 34 cups of water by hand, and then add more water if necessary. It is ready if everything holds together well.