Pide, originating from ancient times, is one of Turkey’s most popular foods. In this article, we will tell you many different things about pide. If you are curious about the answer to the question of what is pide, let us tell you in this article. We will give you the pide recipe. We will tell you about many different types of Turkish pide, such as cheese pide. Even while talking about the recipe for Turkish pide, you will see that this magnificent dish has a variety for every taste.
You can hear this amazing dish in foreign countries with different names such as pide pizza, pide bread, pide turc, or Turkish pide bread. But what is meant by all of them is pide turc. Now, firstly, let us tell you about the history of pide Turkish.
Brief History and Origin of Pide
Turkish Pide has an ancient history. Derived from the Greek word “pita”, this word describes one of Turkey’s unique flavors. Pide Turkish reached today’s standards in the Ottoman period. Now let’s look at a law related to pide Turkish in the Ottoman period. Thus, we will understand much better what is pide and what is the place of pide in Turkish cuisine. In 1502 II. According to this law enacted by Bayezid, pide dough should be purer than bread dough. Sifting the pide dough through a fine sieve and having enough poppy on it is one of the things mentioned in the law. Pides made then were more like pizza pide with their round and flat form in general. Today, there are still places that make pide pizza
Pide, with the influence of Ottoman cuisine, was highly developed at that time, and flavors such as minced meat, roasted meat, sausage, pastrami, and cheese were introduced into it. As you can see, cheese pide took its place among the pide varieties at that time. Although the round version of the pide is always served open, the thin-long version is presented in two different ways, open and closed.
The fact that pide can be eaten at every meal of the day and at any time has been one of the most essential factors in its popularity. Today, many different types of pide, such as pide pizza, cheese pide, closed pide, and open pide is found in Turkish cuisine. In some foreign cultures, you may encounter pide as Turkish pide bread. The reason why pide is called Turkish pide bread in these cultures is that it is a pastry.
Ingredients and Preparation
Now let us talk about its ingredients and preparation. We know that the Turkish pide recipe is something that many people research. What we will talk about is the recipe for turkish pide will give you an idea. You will see when you are searching for a recipe pide, while finding a specific recipe for pide dough, you will see more than one recipe for its stuffing. Therefore, now we will not give you a Turkish pide recipe, including its stuffing. We will provide a recipe for pide dough.
This dough recipe is also valid for pizza pide and pide bread. To prepare the dough, take dry yeast and granulated sugar in a deep bowl. Add lukewarm water on top, mix, and set aside for 10 minutes to swell. Then add oil on top and beat with a whisk. Then add 2 cups of flour and salt and knead. Add the remaining 1 cup of flour in a controlled manner. Knead until you get a non-sticky dough. After kneading, cover and leave to ferment for 45 minutes in a warm place. Thus, your pizza pide or pide bread dough will be ready.
Variations and Toppings
While talking about recipe pide, we said there are many pide variations. For this reason, while giving you the pide recipe, we only gave the recipe for the dough, excluding the stuffing. Now let us tell you about many different types of pide.
Closed pide, open pide, and round pide are different types of pide in terms of shape. Pide with cheese, pide with potatoes, pide with mince, and pide with sausage are also pides that differ from each other according to their inner materials. Pide variations are endless. You can find the most suitable pide for yourself in pide halal restaurants all over the world.
How to Eat Pide
Pide is a food that can be eaten with many different drinks. But if you want to get to know Turkish cuisine better, we advise you to eat pide with ayran. Of course, you can also consider what the pide is made of while choosing the beverage you will drink next to the pide. That would also be quite logical.
Serving and Pairing
Pita is usually served by dividing it into equal parts. Seasonal salad, spicy paste, and cold appetizers will be an excellent presentation. We recommend drinking ayran with it, as we have mentioned before. Because in this way, you will have a more complementary experience with Turkish cuisine. If you have drunk ayran before and want to try something different, you can drink turnip.
Health Benefits of Pide
If the materials you use while making pita are natural, it is not an unhealthy meal. And after eating this magnificent Turkish dish, you will feel full all day long. In addition, pita can be considered a very balanced meal as it contains vegetables, meat, and carbohydrates.
Pide Nutrition Facts & Calories
Pita is a very nutritious dish. It contains carbohydrates, proteins, and natural fats. Of course, this content will vary according to the halal restaurant where you eat pita. But the pita we make with entirely natural products at Mama Fatma will be your best option.
In Turkish, nouns are pronounced as they are written. Since pide is a Turkish word, people do not know how to pronounce this name. The English spelling of the pronunciation of the name pide is “PEE-dae”.