Turkish Drinks You Should Try at Least Once

When exploring the vibrant culinary traditions of Turkey, it’s impossible to overlook the incredible variety of beverages that have become integral to daily life and celebrations alike. Each drink, from a cooling glass of Ayran to the robust aroma of Turkish coffee, carries a rich story rooted in centuries of culture. At Mama Fatma in Toronto / Ontario / Canada, we proudly serve these beloved drinks, offering a true taste of Turkey with every sip. Let’s dive into the must-try Turkish beverages that add an unforgettable dimension to every meal.

What is Ayran and Why Do People Love It?

Ayran is often described as Turkey’s national drink. This refreshing yogurt-based beverage is made by simply mixing yogurt, water, and a pinch of salt.

Come try a glass of frothy, freshly made Ayran at Mama Fatma—experience the taste that defines Turkish refreshment.

What Makes Ayran Special?

Ayran is valued for its cooling and hydrating qualities, especially during hot summer days or alongside spicy dishes. Its creamy yet light texture perfectly complements hearty meals.

Health Benefits

Rich in probiotics and calcium, Ayran aids digestion and supports overall health. For those seeking a nutritious and refreshing drink, Ayran is an excellent choice.

How We Serve It at Mama Fatma

At Mama Fatma, we serve Ayran freshly whisked, cold, and frothy—the way it’s meant to be enjoyed. Whether you’re indulging in a kebab platter or sampling meze, Ayran is the perfect companion.

Searching for “ayran Turkish drink” in Toronto? Let Mama Fatma introduce you to the real thing—smooth, authentic, and always served cold.

Salgam: The Sour and Spicy Juice

Another unique Turkish beverage you must try is Şalgam, a fermented juice made from purple carrots, turnips, and spices.

A Flavorful Tradition

Originating from the southern city of Adana, Şalgam is known for its distinctive sour and slightly spicy taste. It’s commonly served with kebabs and heavy meat dishes to cleanse the palate.

Health and Refreshment

Packed with antioxidants and probiotics, Şalgam is as beneficial as it is flavorful. Its tangy kick offers a refreshing yet bold drinking experience.

Never tried Şalgam before? Step into Mama Fatma and enjoy this bold Turkish classic with your next meal.

Şalgam at Mama Fatma

At Mama Fatma, we import the finest Şalgam to ensure our guests in Toronto / Ontario / Canada can experience this bold Turkish tradition authentically.

Turkish Tea and How It’s Served

No discussion of Turkish drinks is complete without mentioning Turkish tea (Çay).

The Heart of Turkish Hospitality

Turkish tea is a cornerstone of social life in Turkey. Brewed strong and served in small, tulip-shaped glasses, it’s enjoyed throughout the day—morning, afternoon, or night.

Join us for a cup of Turkish tea at Mama Fatma and feel the warmth of our culture in every sip.

Brewing Method

Unlike Western-style tea, Turkish tea is brewed using a two-tiered teapot (called çaydanlık). Boiling water in the bottom pot steams and brews the tea leaves in the top pot, creating a concentrated flavor. Drinkers then dilute the tea to their taste using hot water.

Serving Ritual

At Mama Fatma, we honor the traditional way of serving Turkish tea. You’ll receive a strong, fragrant brew presented in elegant glasses that enhance the flavor and cultural experience.

Whether you’re ending a meal or enjoying a friendly chat, Turkish tea brings people together and makes every moment more memorable.

Turkish Coffee vs. Regular Coffee

Turkish coffee is a centuries-old tradition that offers a unique experience compared to the coffee styles most people are familiar with.

Preparation

It is prepared by boiling finely ground coffee beans with water (and optionally sugar) in a special long-handled pot called a cezve. The result is a thick, strong coffee with grounds settling at the bottom of the cup.

Flavor Profile

Unlike drip or espresso coffee, Turkish coffee has a deep, intense flavor and a smooth, velvety texture. It’s meant to be sipped slowly and savored.

How to Drink Turkish Coffee

If you’re wondering how to drink Turkish coffee, here’s the traditional approach:

• Sip slowly, enjoying the thick foam on top.

• Do not stir, allowing the grounds to settle at the bottom.

• It’s usually served with a glass of water and a piece of Turkish delight.

Discover how Turkish coffee is more than a drink—it’s a ritual. Visit Mama Fatma to enjoy it the traditional way.

Turkish Coffee at Mama Fatma

At Mama Fatma, we prepare and serve authentic Turkish coffee using time-honored techniques. It’s an immersive cultural experience not to be missed.

Non-Alcoholic Drink Options at Mama Fatma

At Mama Fatma, we offer a wide range of non-alcoholic Turkish beverages to suit every taste—perfect for family meals, special occasions, or casual gatherings.

Options Available

• Ayran: Creamy, refreshing yogurt drink

• Salgam: Sour and spicy fermented juice

• Turkish Tea: Strong, aromatic black tea

• Fresh Juices: Orange, pomegranate, and seasonal fruit varieties

• Soda Water: A fizzy and refreshing option

Planning a group dinner? Enjoy our variety of non-alcoholic Turkish drinks that please every palate.

Perfect Pairings

Each drink is thoughtfully paired with specific dishes. Ayran, for example, beautifully complements rich lamb dishes, while Turkish tea enhances the enjoyment of desserts like baklava.

Turkish drinks offer a fascinating blend of bold flavors, cultural heritage, and wellness benefits. From the refreshing tang of Ayran to the deep aroma of Turkish coffee, every sip tells a story.