Enjoy this hearty red lentil, carrot, and leek vegan lentil soup that is vegetarian. It provides three of your daily five servings while being low in calories and fat. This recipe for Turkish lentil soup is simple to prepare in less than 30 minutes, and it tastes deliciously light and fresh.
What Is Lentil?
Lentils are a type of edible legume. This annual plant is distinguished by its lens-shaped seeds. It stands at a height of 40 cm, and the seeds develop in pods, typically containing two seeds per pod. Lentils are utilized in cuisine all around the world. Split lentils, known as dal, are often made into a thick curry or gravy in Indian cuisine, where they are a common ingredient. This lentil soup in Turkish is typically served with rice or rotis. Lentils are utilized in stews and traditional lentil soup recipe in other regions, such as Iran, Ethiopia, the Americas, and Europe. You may also be wondering how to make lentil soup. Let’s describe.
Lentil Soup Ingredients
The following ingredients are required to make this recipe for lemony lentil soup:
- A straightforward combination of white onion, carrots, and garlic.
- Vegetable stock: If you’d rather, you are welcome to substitute chicken stock.
- Red lentils: We adore using red lentils in this best lentil soup since they cook rapidly and purée with ease.
- Corn: Simple whole-kernel corn in a can or freezer.
- Spices: An inviting blend of cumin seeds, curry powder, cayenne, and saffron (optional but quite excellent if you happen to have any on hand).
- We will add fresh lemon juice and zest to the traditional lentil soup recipe. If customers want to make their bowls of soup even more lemony, we also suggest topping the best lentil soup with additional lemon wedges.
- black pepper and salt.
Lentil Soup Recipe Tips
For each serving of dry green lentil soup, simmer the lentils in a large amount of water or stock (3 cups). When lentils are finished cooking, simply drain them because they increase in size but cannot take in the extra water. When the liquid boils, wrap the pan and lower the heat to keep a slow simmer going. If boiled too quickly, lentils will split and disintegrate; if cooked over low heat, they keep their integrity.
If things become a little too thick: lentil soups frequently become noticeably thicker, especially when left to stand overnight. If this occurs and the soup becomes a little bit too thick, carefully thin it down with some water or stock. Feel free to add more cayenne pepper, red pepper, or even hot sauce to this soup to give it some extra fieryness.
No matter what ingredients you add to the pot, lentils will complement them. Cook green lentil soup in vegetable, meat, or stock broth or stock with aromatics added rather than plain water. A bay leaf, some sliced caramelized onions or shallots, fresh herbs, and garlic may transform lentils into a delicious side dish.
How To Make Lentil Soup?
So, how to make lentil soup? Saute the vegetables. To bring out the most fabulous flavors in the onion, carrot, and garlic, sauté them for an additional few minutes before adding them to the remainder of the easy lentil soup. After adding the vegetable stock, stir in the lentils, curry powder, corn, cumin, and cayenne. Cook the lentils under cover (or under pressure or in a slow cooker) until they are soft.
Puree the red lentil soup in a hand blender or regular blender until it has the consistency you prefer. Lemon juice and zest have been added. When necessary, add additional liberal teaspoons of salt and pepper to the easy lentil soup. Enjoy while warm, topped with an additional lemon slice. Instead of trying to find the recipe at home by searching for lentil soup near me, you can also eat it at Mama Fatma.
How To Store Lentil Soup?
Place in an airtight jar and keep in the fridge for up to 6 days. Place in a freezer-safe container and freeze to preserve. This lentil soup recipe can be stored in the freezer for 4-5 months. Put frozen items in the refrigerator to defrost over night—place in a pot and reheat over low to medium heat until well warmed and prepared to serve.
Can I Freeze Lentil Soup?
For lunch or dinner on a hectic evening, this soup may be kept warm and eaten later or frozen and warmed throughout the week. So yes, there is no obstacle for you to freeze the lentil soup in Turkish. You can store it in the fridge.
Do Lentils Need To Be Soaked Before Making Soup?
Unlike beans, lentils don’t require soaking, but you still need to sort and clean them before cooking. Lentils of various varieties cook at varying rates of speed. The quickest-cooking lentils are red ones (for red lentil soup); they break down as they simmer and produce a smooth lentil soup recipe.
What Type Of Lentils Are Best For Lentil Soup?
The finest lentils for this soup are red ones since they cook rapidly without overcooking and break down a little in the broth, which gives the soup its creamy texture. Green lentils are a great alternative to red lentils if you don’t have any on hand; however, they could take a little longer to cook.
How Many Calories In This Recipe?
Homemade vegan lentil soup has 173 calories per cup. There will be not much difference between the lentil soup calories you eat at a restaurant and the lentil soup calories you make at home. If you want to eat lentil soup at any restaurant, you should definitely choose Mama Fatma. As a lentil soup near me, Mama Fatma offers you the most delicious lentil soup, as well as all the other Turkish dishes you crave. You have the option of making reservations. Let us reserve your place as an à la carte reservation and offer you our delicious treats.
