Turkish people like eating and believe that breakfast is the most crucial meal of the day. Because of this, a traditional Turkish breakfast, also known as “kahvalti,” is definitely something…

As their name suggests, family-run, home-cooking restaurants typically provide the more traditional Turkish cuisine. And it tastes wonderful. If you want meat, there is still plenty of it available, but…

A common dish is shish kebab, which consists of skewered and grilled beef chunks. It’s frequently found in Mediterranean cuisine and is comparable to or interchangeable with the Caucasus delicacies…

You can have Turkish simit, a delicious sesame-crusted bread, for breakfast. Simit is a Turkish round bread with a sesame crust. This crusty bread, often referred to as Turkish simit,…

The magnificent tres leches layer cake has been translated into Turkish as “trilece dessert” a sponge cake covered in a thin layer of buttery caramel and capped with fluffy whipped…

Turkish people already make it a habit to sip their tea from the traditional tulip-shaped glass. Every kind of local delicacy is served with a cup of Turkish tea from…

We are with you with another recipe you will try at Mama Fatma. Let’s talk about sutlac. So, what is sutlac? The best of the many milk-based pastries and puddings…

Although a Diyarbakir dish, sac tava is a well-known and adored meal throughout Turkey. It is prepared in a thin sheet metal pan, as implied by its name (sac). The…

You can make Turkish menemen in a short time, and it makes a delicious breakfast, lunch, or dinner. Scrambled eggs with peppers and tomatoes make up this dish (and sometimes…

We can say iskender kebab is a very curious and popular example of a Turkish-style dish. So, what is iskender kebab? It is one of Turkey’s best-known dishes. It gets…

In Turkish cuisine, pilav is the ideal side dish. Turkish cuisine makes heavy use of Turkish rice. The Turkish people have really high criteria for how it should be prepared,…

Lahmacun, a Turkish street meal, is guaranteed to be a favorite if you want pizza but are okay with skipping the cheese. It is typically rolled or bent before eating,…

Turkish food known as “iskender kebab” is made of sliced döner kebab iskender meat, hot tomato sauce, toasted pita bread (occasionally croutons), and lots of melted special sheep’s milk butter…

You must have wondered about the answer to the question, “What is beyti kebab?” Turkish food called Beyti Kebab is made of grilled minced beef or lamb and served in…

Mama Fatma offers you a wide range of unique Turkish cuisine menus. It is a lovely tradition in Turkish cuisine to eat dessert after the dishes you have ordered. Kunefe…

One of the foods from the Gaziantep region that has been made for a long time and has become a popular dish is eggplant kebab. In addition to being favored…

SALAD Fresh, vibrant, and full of flavor! Order your favorite salads from Mama Fatma Restaurant today for a healthy and delicious treat! Order Now Green salads (tossed or constructed), bound,…

Have you ever wondered what raw meatballs are? We can answer the question of what is cig kofte. You can also experience it thanks to Mama Fatma, which is consumed…

The popular Turkish traditional fermented drink, “Şalgam” in English, pronounced “shal-gam,” is produced in the southern Turkish cities of Adana, Kahramanmaras, Mersin, Hatay, and Izmir. Turnip juice (salgam), a fermented…

“What is sigara boregi?” Meze, pronounced “meh-ZAY,” is a term used to describe a variety of hot and cold dishes that are given as starters or appetizers before the main…