Explore Traditional Breads at Mama Fatma.Order now and savor the deliciousness!

Discover Mama Fatma Breads And Browse The Recipes

Bread is a nutrition, and no society cherishes it more than the Turks do. There are a plethora of tables that unite communities, aside from the customary ones like wedding, burial, and circumcision dinners. Every community has a table culture, even though the kinds of foods consumed vary depending on geography, religion, and customs.

Using a soft and highly hydrated dough is essential to the Turkish bread-making heritage. This kind of dough is essential to encapsulating the unique texture of Turkish bread recipe in addition to being soft and malleable. The fermentation process gives Turkish bread its unique flavor and texture. Turkish bread has a longer fermentation process to highlight its unique flavor, in contrast to many other bread recipe varieties that go through a fast fermentation. Turkish bread’s hand-stretched or hand-molded form is a major factor in its attraction. Every slice and roll is meticulously shaped by hand while maintaining its unique form.

The Importance Of Bread For Mama Fatma

Do you want to lose yourself in the breeze of Turkish cuisine? Here is an opportunity for you. Come to Mama Fatma and enjoy all the Turkish dishes you can taste. When it comes to Turkish food, bread is a must. Mama Fatma focuses on this in her kitchen and offers you dozens of different and delicious recipes where you can taste your Turkish bread. 

Turkish breads are still steeped in history, but they are now widely accessible and have been updated to suit contemporary tastes. Their adaptability makes them ideal for traditional breakfast alternatives as well as nutritious grab-and-go lunches. Moreover, we serve you with reservation and online store options. Don’t forget to place an order by visiting the online store.

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Mama Fatma’s Breads 

At Mama Fatma, you will be greeted by a type of bread that you can eat with appetizers called Balloon Bread, along with the meal you order. This bread is a recipe that can accompany you both at your breakfast table and at dinner, and it is very popular. Likewise, lavash bread is a type that is preferred with dozens of dishes and adds flavor. You can find several different types of bread like this at Mama Fatma.

Balloon Bread 

The majority of individuals familiar with the nation will recall their very first meal order from a Turkish restaurant. Then, the food is carried to the table prior to its arrival. The well-known puffy or balloon bread from Turkey. Not only that, but there were other delectable dips and side dishes to pair with the balloon bread.

One of the key components that determines how soft your bread will be is the use of warm water and warm milk in your dough for bread. One of the ingredients that gives the dough its fluffy, soft texture is the soda.

Turkish Flatbread

The best part is that they are simple to prepare and cook. They taste perfect! Compared to regular flatbread, this Turkish bread has greater taste since it is prepared with dry yeast. You will fall in love with this side dish immediately! Hand-rolled dough makes it possible to create a legendary Turkish flatbread. The most crucial aspect of Turkish flatbread dough is its slight runniness. Flatbread, an essential component of Turkish cuisine, comes in hundreds of variants. Flatbread, consumed especially for breakfast, has influenced many cultures and become a favorite food. We are sure that it will be one of the first tastes you will try when you want to consume carbohydrates! 

The dough for yeast-free flatbreads has a somewhat harder similarity, which will make curling it out with a rolling pin easier. You may add more flavor to your pancakes by greasing them with butter before cooking them. You can eat the flatbread plain or with a spread such as cream cheese, fruit preserves, or hummus.

Lavash Bread

Lavash is a smooth, flatbread from the Middle East that is sometimes referred to as lawas. Another way to spell the name of this dish is “lahvash,” which translates to “cracker bread.” The Indian states also prefer this lavash bread. Before baking, a variety of seeds are additionally sprinkled on top of the lavash bread. Certain varieties of cracker bread sold in stores go by the names “lavash” or “lawas”. Compared to its real counterparts, this bread is substantially thinner. The bread has a similar texture to a fresh Mexican tortilla.

But as it dries out, lavash becomes hard and brittle, unlike the flexible tortilla. This Middle Eastern bread’s soft variety is perfect for constructing wraps for sandwiches. The main ingredients of lavash are sugar, flour, salt, and water; the way they spread it determines its thickness. Dips are often served with this bread. These days, tomatoes, olives, or goat cheese are common toppings for lavash varieties. Some of the more modern variations can also be found in flavored versions, which are prepared with different spices and seasonings before baking.

Group lavash bread baking strengthens ties to family, community, and social circles. It’s typically served rolled around regional cheeses and greens, and stored in the refrigerator for up to six months. 

Turkish Simit

Simit is round bread that is often found in the cuisines of the Middle East, Balkans, and Turkey, the and is usually coated in sesame seeds. It is also occasionally coated in poppy, flax, or sunflower seeds. Our palates have been conditioned to like the flavor of simit for ages. It has possibly become one of the most significant foods in our culinary history because of its crunchy sesame seeds, the bakeries constructed just to make it, and the fact that it is far more valuable than bread. For us, simits are the humblest breakfast to eat on the go when working quickly and the most desired food on the table when spending a long Sunday morning together.

How Many Days Does The Bread Last?

Select watertight bread boxes to preserve bread if you intend to eat it within a week at most, after placing it in cloth bags. Ensure that the bread box is clean, dry, and free of moisture. Store it in a place that doesn’t get much light.


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