Why not give the dessert from Cyprus, which has a different flavor, a try? You will enjoy the Cyprus sweets when you taste it because it will sweeten your mouth…
The importance of vegetable dishes in Turkish cuisine is undeniable. Dozens of dishes with many vegetables and plants can be made. In Turkish, the word “Kapuska” means “Cabbage” in Russian….
Salad “Indulge in the refreshing crunch and vibrant flavors of Shepherd’s Salad, a Mediterranean-inspired delight that will elevate any meal! Order Now Shepserd’s salad is referred to in Turkish as…
Greek basil and olive oil are used to flavor this Greek salad, which is well-liked. Slices of green bell pepper or caper berries are frequent additions. Quickly prepare a vibrant,…
Pides are boat-shaped tarts, sometimes known as Turkish pizzas. The addition of butter to potato pide is one significant distinction from pizza. When the pie crust comes out of the…
Armenian flatbread is delicious as a lunch wrap or to go with a heavy stew since it is so delightfully soft. You can simply make this lavash bread recipe at…
One of the most popular delicacies from the palace kitchen, hunkar begendi, won the sultan’s heart and stomach. Despite having a few stages, it is one of the great main…
The place of breakfast in Turkish cuisine is very important. Turkish families attach great importance to breakfast and prepare many types, even according to the days of the week. As…
“I will consume it daily!” One of those foods is referred to as schnitzel. Even at first mouthful, you feel content since the crispy pancakes so expertly conceal the juicy,…
Tantuni is a typical street food dish from Mersin that is made of thinly sliced beef or lamb that has been spiced and cooked with Turkish herbs and onions. If…
Breakfast might be the last thing on your daily to-do list in the morning. Or, even worse, it might not even be on your list. A nutritious, balanced breakfast plate,…
The tarhana powder must first be made to prepare the tarhana soup recipe. We must ferment simple yogurt with flour, yeast, and a mixture of chopped vegetables for about 5…
You must have wondered about chicken Adana kebab, one of the most popular flavors in Turkish cuisine. So, what is chicken Adana? A wonderful kebab that’s ideal for grilling season…
In truth, all you really need for a potato salad recipe is some boiled potatoes and some greens. And because it is such a lovely, simple potato salad recipe, you…
A simple recipe called easy baked beans transforms canned white beans into a multipurpose side dish for a meal. Dry beans can be prepared in a pot or the oven…
One of the most ancient foods consumed by humans and also one of the most well-liked dairy products is yogurt. There has been yogurt for a thousand years. When milk…
Enjoy this hearty red lentil, carrot, and leek vegan lentil soup that is vegetarian. It provides three of your daily five servings while being low in calories and fat. This…
What is soujouk? A spicy sausage known as “sucuk” and melty, stretchy “kasar cheese” are served on top of the crispy, delectable Sucuklu Pide. Sucuk Pide, along with Cheese Pide…
We will share our go-to recipe for domatesli bulgur pilav with you. What is bulgur? Bulgur pilaf constitutes one of our favourite types of Turkish pilav, which is the name…
Both brining and basting are not necessary. You can dazzle your family and visitors with this wonderfully golden, juicy, and extremely tasty roast turkey recipe in just a few easy…
