The shape that the Turkish pleasure is given should be preserved, and the appearance should be particular to the type of Turkish delight. Turkish delight should have an elastic texture that is soft and fluid in the mouth, and can return to its original shape after being squeezed with a finger. Turkish treats come in a variety of Turkish delight flavour nowadays, including plain, vanilla, creamy, ginger, mint, pistachio, walnut, rose Turkish delight, coconut, orange, strawberry, almond, lemon and hazelnut. The answer to your question “what is Turkish delight” is here.

What Is Turkish Delight (Lokum)?

So, what is Turkish delight? Turkish delight is a traditional dessert made in Turkey according to a specific Turkish delight recipe easy that calls for sugar, water, tartaric acid, starch, potassium bitartrate or citric acid. Condiments, dried or preserved fruits, and other ingredients are added as needed.

According to certain reports, Turkish pleasure has been prepared in Anatolia since the 15th century and is known as “rahat-ul hulküm” (throat soothing) in Arabic. According to some sources, Ali Muhiddin Hacı Bekir created it around the close of the 18th century as a consequence of a competition that Abdulhamid I held in response to his desire for soft Turkish delight candy since he was tired of hard sweets. Muhittin Hacı Bekir won this competition. Ali Muhittin Hacı Bekir, however, is without a doubt the guy who mass-produced, marketed, and brought authentic Turkish delight to Europe, whether it first appeared in the 18th century or the 15th.



You don’t need much for Turkish delight ingredients. General materials are clear. But Turkish delight ingredients can also be changed to make Turkish delight with different flavors.

  • 4 divided into 1/4 cups of water
  • 4 cups of sugar, granulated
  • one teaspoon of lemon juice
  • divided 1 1/4 cups cornstarch
  • Cream of tartar, 1 teaspoon
  • 1 and a half tablespoons of rosewater
  • 1 cup of sugar for confections
  • one tablespoon of vegetable oil

How To Make Turkish Delight (Lokum)?

Assemble the components. A 9-inch baking pan should be greased on the bottom and sides with butter or shortening. Apply oil to the waxed paper once it has been lined. Combine 1 1/2 cups of the water, the sugar, and the lemon juice in a saucepan over medium heat. Up till the sugar melts, stir continuously. Let the mixture come to a boil. Once the mixture has reached 240 F on a candy thermometer, turn down the heat to low and let it simmer for a while. Turn off the heat and leave the pot alone. Over medium heat, combine cream of tartar, the remaining 2 3/4 cups water, and 1 cup of the cornstarch. Stir the mixture until all lumps are gone and it starts to boil.

When the mixture resembles glue, it is time to stop churning. Add the mixture of sugar and lemon juice combination and stir. For roughly five minutes, stir continuously. Stirring constantly, turn the heat down to low, and let the mixture simmer for a full hour. Stir in the rose water once the mixture turns a golden hue. In the prepared pan, pour the mixture. Spread evenly and let cool for the entire night. Sift the powdered sugar and the last 1/4 cup cornstarch together the following day. Turn the baking pan over onto a spotless surface, take off the waxed paper, and cut the candies into 1-inch pieces with an oiled knife. In the container with the confectioners’ sugar mixture, add the Turkish delight candy and toss to coat. Before moving on to the following stage, check sure there are no lumps in the cornstarch mixture as it is simmering.


How To Serve Turkish Delight (Lokum)?

Turkish delight is typically consumed after Turkish coffee and improve the conversation. Turkish delight and water are usually offered with Turkish coffee in Turkey. The story of offering water is really delicate. During coffee breaks, vacation visits, weddings, circumcision rituals, etc. it is offered at gatherings. Between sheets of waxed or parchment paper, serve or store in a container. The container shouldn’t be tight because that could lead to perspiration.

How To Store Turkish Delight (Lokum)?

Turkish delight recipe should be kept cool, but don’t put it in the refrigerator. Placing a sheet of greaseproof paper behind all the layers in your storage container can help maintain yours the best Turkish delight in individual pieces rather than a gooey mass.

What Is Turkish Delight Made Of?

Turkish delight recipe, also known as lokum, is a sweet consisting of sugar and flour. Rose Turkish delight is the most typical flavor.

Where To Buy Turkish Delight In Canada?

If you are looking for Turkish delight near me in Canada, the best place for you is of course Mama Fatma. By making a reservation before arriving, you can try Turkish delight flavor from the dessert menu in this restaurant, where Turkish cuisine is reflected in its best form. For those who want to try it at home, we can give you Turkish delight recipe easy. But we definitely recommend you to eat this taste at Mama Fatma, where you are looking for Turkish delight near me.

Is Turkish Delight Vegan?

Authentic Turkish delight is entirely vegan; no animal products are used in its preparation. However, some contemporary adaptations or commercially made versions may contain dairy or gelatin. It is wise to read the ingredients list or select products that are clearly marked as vegan. Turkish delight calories may not be suitable for your diet, but you can adjust the meals you can eat by consulting your doctor. It contains 359 Turkish delight calories per 100 grams. Turkish delight has 36 calories every 10 g cube.


Should You Put Turkish Delight In The Fridge?

The best Turkish delight may often be stored properly for up to three months. It’s advisable to consume Turkish Delight you buy from us inside a month or two of purchase. It will taste better the fresher it is. Mama Fatma offers you the best in this regard.

Discover Our Other Turkish Desserts

Irmik Helvasi
Turkish Delight