Ground lamb that has been spiced with six different types of spices and garlic is used to make this beef kofta kebab, which is then shaped into skewers and roasted on the grill. They are outstanding. Simply leave out the toasted bread if you are gluten-free. For the Turkish kofta kebab mixture, you can choose to use either all beef or all lamb if you’d like.
This recipe for lamb and beef kofta kebab can feed a large group. It’s simple to prepare and makes a tasty midweek meal, but we really enjoy serving it at gatherings. Additionally, this kofta kebab recipe pairs nicely with a ton of salads and sides. If you are in Canada, we can recommend Mama Fatma for kofta kebab near me. You should definitely try the unique taste of Mama Fatma’s kofta kebab sauce. Make sure to call us to make a reservation before you come. The best place for kofta kebab near me is Mama Fatma.
What Is Kofta Kebab?
Middle Eastern herbs and spices abound in this really simple kofta kebab dish, which is grilled to perfection. All you need to prepare the best genuine kofta kebab recipe is this tutorial. Ground beef and lamb are combined with freshly cut parsley, onions, garlic, and savory Middle Eastern spices to make grilled Turkish kofta kebab. There are numerous sides and vegetables you can serve with this baked kofta kebab to feed a crowd.
Nearly every nation and region in the Middle East has its own kofta kebab sauce dish with unique ingredients. They are frequently stretched out over a skewer and grilled over an open flame, even though originally they were presented more like meatballs. So, we can give you information about how to make a kofta kebab.
- 4 minced garlic cloves
- 1 kosher salt teaspoon
- 1 pound of lamb, ground
- shredded onion, 3 teaspoons
- 3 tablespoons of freshly chopped parsley
- 1 tablespoon of coriander powder
- 1 teaspoon of cumin, ground
- 12 tbsp. of cinnamon powder
- 12 teaspoons of allspice, ground
- a quarter teaspoon of cayenne
- 14 teaspoons of ginger, ground
- 1/4 teaspoon of black pepper, ground
- 28 bamboo skewers soaked for 30 minutes in water
How To Make Kofta Kebab?
How to make a kofta kebab? Using a pestle and mortar or the flat side of a chef’s knife on the cutting board, mash garlic into a paste with salt. In a mixing bowl, thoroughly combine the lamb with the parsley, garlic, onion, ginger, coriander, cumin, cayenne pepper, and pepper. Using the ingredients, make 28 balls. To flatten each ball into a 2-inch oval, form it around the tip of a skewer. Repeat with the remaining skewers. Kebabs should be placed on a baking sheet, covered, and chilled for up to 12 hours. Thoroughly oil the grate and preheat an outside grill to medium heat.
Prepare skewers on the hot grill, turning them occasionally, for 5 to 6 minutes, or until they are browned and thoroughly cooked. A homemade kofta kebab should have a minimum internal temperature of 145 degrees, according to an instant-read thermometer. Enjoy a hot serving. Bulk purchases of spices from either a health food shop or an Asian or Middle Eastern market are the most cost-effective options. Serve with tomato, flatbread, cucumber, and lettuce, along with yogurt.
Except for the ingredients given in the recipe for kofta kebab spices, other spices are up to your preference. When molding the meat to the skewer, if it begins to fall off, put it in the refrigerator for ten minutes to help it straighten up. Use 1 teaspoon of za’atar per pound in place of all other spices in your dish, excluding salt and pepper. Although we cannot say optional for other ingredients, this is true for kofta kebab spices.
How To Serve Kofta Kebab?
Serve these kebabs right off the grill, if at all possible. That is unquestionably how they taste best. Salad, dressing, and dressing should be served in abundance. By including some sides and salads, you can quickly transform this homemade kofta kebab into a substantial Mediterranean picnic. There are countless options for what to offer with kofta kebab. Here are only a few ideas: Salads like this fresh tomato salad, tabouli, fattoush, and other 3-ingredient Mediterranean salads, Creamy hummus, tahini sauce, or roasted red pepper hummus are several sauces and dips. Lebanese rice, chilli skillet potatoes, roasted eggplant, and Persian rice with potato tahdig are some examples of sides. Kofta kebab calories has 111 calories. It is possible to balance with vegetables in consultation with your doctor to make it suitable for your diet for kofte kebab calories.
Meatball kebabs will keep you feeling full for a very long time and are high in protein, vitamins, and minerals. Additionally, you will enjoy all of the new vegetables and spice mixtures. Avoiding overcooking a kebab is the main secret to a juicy kebab. Test the internal temperature if you’re unsure if these are finished. There is a simple way to keep wooden skewers from setting fire to the barbecue if you use them. Before putting the kofta kebabs on the skewers and cooking them, soak the skewers in water for 20 to 60 minutes, completely submerging them. You can keep already-grilled kebabs warm in the oven for roughly an hour at a low setting before serving if you want to finish cooking them before your guests arrive.
How To Store Leftovers?
This baked kofta kebab dish should be consumed right away after cooking, but you may keep it warm in the oven at a low temperature for approximately an hour before serving. For up to 4 days, cover and store in the refrigerator. This can be frozen for up to three months when well-covered. Before reheating, let frozen food thaw in the fridge for a day. Cook directly on a hot grill, between 450 and 550 degrees Fahrenheit, for 2 to 4 minutes per side, or until hot. It can also be put on a baking sheet and heated in the oven at 350 degrees for 5 to 8 minutes.